Learn how to make quick and easy puff pastry dough at home. Perfect for savory or sweet recipes, this dough is buttery and flaky. Pies have always been one of my favorite pastry treats, and I’ve always been fascinated by the process that goes into creating those flaky, crunchy layers you can hear when you take a bite. Whether it’s a meat pie, a vegetable pie, or chicken pie, the crispy, buttery layers are what truly make a pie so satisfying. I’ve often wondered how bakers achieve that perfect texture that’s both light and flaky.