Savor Tropical Bliss: Delightful Coconut Mango Sorbet

This is the only coconut mango sorbet recipe you will ever need! So smooth, so creamy, its just that bomb! Sweet deserts made in a few minutes is the best way to indulge in your craving. Its mango season and what more than this delicious tropical vibes kind of desert? 

WATERMELON SORBET

Since I made the blueberry sorbet and mango sorbet, I have been thinking about trying out another flavour! So here goes the newest sorbet in town, WATERMELON SORBET! For this sorbet, I wanted to add some creamy element so I added some milk. You can add yoghurt or blend without it, the sorbet will still be very delicious!

CONDENSED MILK MANGO SORBET

I can officially say I'm in love with mango sorbet. Thus one is especially creamy because I used condensed milk to add that touch of richness that comes with the condensed milk. The best part of this sorbet is that it only requires tow ingredients and no machine to create such a decadent dessert. It is so smooth it just slides down your throat. This reminds me of when we were young and we would get ice cream after attending church. It was always a Lyons Maid ice cream. I remember trying to lick it as slow as possible so tat it does not melt. There was always that satisfaction that came with being the last person to finish your ice cream. You'd gleefully smile as your siblings looked at your ice cream while their hands were empty. Aki, kids are so funnily evil, haha! Of course you'd use that to bribe your way out of some chores. One lick of your melting ice cream and they get to do for you your choice of chore for the day or even week! Aaaaaah, good times. Sorbets are so versatile you can even make a boozy one for that weekend you feel like partying! The only hard part of making thus sorbet is waiting for it to freeze, though you can eat it as is, still deliciously smooth.

BLUEBERRY SORBET

I love yoghurt and if I could I would take it everyday I really would. And what better way to make yoghurt even more delicious - not that it needs any more deliciousness. I've always wanted to try making frozen yogurt, and even though it is still cold here in Nairobi, I can't help in indulging in one or two frozen treats. That's how far my love for frozen treats goes, I would eat ice cream while it is raining! I made homemade cookies and cream icecream, my all time favourite ice cream flavour! Now back to today's recipe. Sorbet is a combination of yoghurt and your favourite fruits. You can choose to use one fruit or even use a combination of two or more fruits. Today I decided to go with blueberries. Not only are they full of nutrients and healthy benefits but I do love the purple color that they usually have when you blend or even cook with them. With only three ingredients, you get a delicious frozen dessert that you can enjoy during the summer days. This recipe serves up to 3 people but if you are like me, you can just devour half of it. Especially sitting at the balcony legs on a stool drinking in the Nairobi sun, watching the neighborhood life sizzle by. Trust me this blueberry sorbet  treat is that good!