I love yoghurt and if I could I would take it everyday I really would. And what better way to make yoghurt even more delicious - not that it needs any more deliciousness. I've always wanted to try making frozen yogurt, and even though it is still cold here in Nairobi, I can't help in indulging in one or two frozen treats. That's how far my love for frozen treats goes, I would eat ice cream while it is raining! I made homemade cookies and cream icecream, my all time favourite ice cream flavour! Now back to today's recipe. Sorbet is a combination of yoghurt and your favourite fruits. You can choose to use one fruit or even use a combination of two or more fruits. Today I decided to go with blueberries. Not only are they full of nutrients and healthy benefits but I do love the purple color that they usually have when you blend or even cook with them. With only three ingredients, you get a delicious frozen dessert that you can enjoy during the summer days. This recipe serves up to 3 people but if you are like me, you can just devour half of it. Especially sitting at the balcony legs on a stool drinking in the Nairobi sun, watching the neighborhood life sizzle by. Trust me this blueberry sorbet treat is that good!
