BLUEBERRY RECIPE
Showing posts with label BLUEBERRY RECIPE. Show all posts

Monday 21 June 2021

Unleash the Power of Antioxidants with BLUEBERRY, PURPLE CABBAGE, AND CUCUMBER DETOX JUICE


Day 2 of my detox juice cleans continues with Blueberry Cabbage juice. Blueberries are low in calories but high in nutrients. Blueberries are the King of antioxidant foods. Blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables. Blueberries protect cholesterol in your blood from becoming damaged. Blueberries May lower blood pressure. Blueberries appear to have significant benefits for people with high blood pressure, which is a major risk factor for heart disease. Blueberries can help maintain brain function and improve memory.

Friday 25 October 2019

BLUEBERRY LEMON MUFFINS


Blueberries are those fruits thata are usually in season at different times of the year so whenever they come around I am always looking for ways to make use of them. If I am not eating them then I am cooking with them. Today I tried baking Blueberry lemon muffins. I love the purple color that oozes into the muffins as the blueberries burst as they bake. These muffins turned out fluffy and light, totally perfect!

Wednesday 6 February 2019

BLUEBERRY MUFFIN OVERNIGHT OATS


Well hello there! Two oats recipes in less than two weeks? I must really want to eat healthy this year! Why am I even surprised? I should be eating oats daily, lol! I'm kind of falling or have already fallen in love with overnight oats. I used to imagine myself eating oats and I would totally dismiss it. The truth is, you never know what is good for you unless you try it! Oats can be boring if you just have them plain. Add texture, color, spice and aromaaroma, you have the best breakfast meal you can think of. Breakfast really is the most important meal of the day, hence the need to fill up on food that has immense nutritional value and keeps you full the whole day. You can never go wrong with oats, just add your favourite toppings and you have a complete meal for the day

Monday 16 July 2018

BLUEBERRY SORBET


I love yoghurt and if I could I would take it everyday I really would. And what better way to make yoghurt even more delicious - not that it needs any more deliciousness. I've always wanted to try making frozen yogurt, and even though it is still cold here in Nairobi, I can't help in indulging in one or two frozen treats. That's how far my love for frozen treats goes, I would eat ice cream while it is raining! I made homemade cookies and cream icecream, my all time favourite ice cream flavour! Now back to today's recipe. Sorbet is a combination of yoghurt and your favourite fruits. You can choose to use one fruit or even use a combination of two or more fruits. Today I decided to go with blueberries. Not only are they full of nutrients and healthy benefits but I do love the purple color that they usually have when you blend or even cook with them. With only three ingredients, you get a delicious frozen dessert that you can enjoy during the summer days. This recipe serves up to 3 people but if you are like me, you can just devour half of it. Especially sitting at the balcony legs on a stool drinking in the Nairobi sun, watching the neighborhood life sizzle by. Trust me this blueberry sorbet  treat is that good!

Tuesday 15 August 2017

BLUEBERRY COMPOTE

blueberry-compote-nairobi-kitchen-recipe

Today I had some Blueberries and tried to come up with something to do with them. I stumbled upon this Recipe and I immediately knew what to do with my fresh Blueberries. Blueberry Compte. A bit of 'deets' about what this sauce is. Compote is French for "mixture" and it is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit, or raisins. The compote is served either warm or cold.Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. Because it was easy to prepare, made from inexpensive ingredients and contained no dairy products, compote became a staple of Jewish households throughout Europe. The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. The syrup may even be made with wine! Other preparations consist of using dried fruits which have been soaked in water in which alcohol can be added, for example kirsch, rum, or Frontignan. For my first Compote, I used Blueberries, of which you can either use fresh or frozen. This was an interesting sauce that was sweet and tangy from the Lemons. Delicious! Satisfies a sweet tooth and versatile as it can be used in many breakfast meals.

Monday 17 July 2017

BLUE BERRY MUG CAKE


MugCake Monday here! I just love the smell of freshly baked goodies, especially in the morning. There's just something refreshing in the way ingredients morph together and cook to create an awesome dessert or breakfast meal. Blue Berries are always in season in Nairobi so I always try to incorporate them in my food. I  made Pancakes with Blue Berries, absolutely delicious! I also added them in a Yogurt Bowl. So I knew I had to make something else with them.Mug Cakes were of course the next recipe I was going to include them in. Blue Berries are healthy and filled with awesome nutrients that are good for you. I couldn't wait for this Blue Berry Mug Cake to be done! The few minutes seemed like an eternity! Once done, it was a perfect, spongy Mug Cake. Don't take my word for it, try it out and let me know!

Friday 30 June 2017

SUGAR FREE BLUE BERRY PANCAKES

sugar-free-blue-berry-pancakes-nairobi-kitchen-recipe

How's Sugar Free Blue Berry Pancakes for breakfast sound like? Breakfast is the meal that determines how the rest of your day will go and end. And what better way to begin the day than with fluffy, healthy delicious Sugar Free Blue Berry Pancakes? I love that they are file with Fresh, fleshy Blue Berries that just melt in your mouth when you bite into them. Blue Berries are nutritious, as they are loaded with antioxidants. They are low in fat, high in fibre and best of all, they have no Sodium, Refined Starches or even added Sugar. Blueberries protect your body from being damaged by free radicals that can damage your cells.Enough about the health benefits of Blue Berries, add them to your Pancake Batter and you have elevated your breakfast from boring to super Delicious. These Sugar Free Blue Berry Pancakes go great with cinnamon ginger infused tea or with a drink of your choice. Drizzle with Honey, Syrup, top up with Whipped Cream,or a fruit of your choice. Easy to make and lovely to eat, Pancakes have never tasted better than this.
© Nairobi Kitchen
Maira Gall