Wednesday 6 February 2019

BLUEBERRY MUFFIN OVERNIGHT OATS


Well hello there! Two oats recipes in less than two weeks? I must really want to eat healthy this year! Why am I even surprised? I should be eating oats daily, lol! I'm kind of falling or have already fallen in love with overnight oats. I used to imagine myself eating oats and I would totally dismiss it. The truth is, you never know what is good for you unless you try it! Oats can be boring if you just have them plain. Add texture, color, spice and aromaaroma, you have the best breakfast meal you can think of. Breakfast really is the most important meal of the day, hence the need to fill up on food that has immense nutritional value and keeps you full the whole day. You can never go wrong with oats, just add your favourite toppings and you have a complete meal for the day

INGREDIENTS

1 Cup Rolled Oats
1/2 Cup Vanilla Yoghurt
1/2 Cup Blueberries
1 Teaspoon Cinnamon
3/4 Cup Milk
2 Tablespoon Chia Seeds
1 Teaspoon Vanilla Essence
1 Tablespoon Honey
Pinch Salt
1 Teaspoon Lemon Zest

METHOD
Mash blueberries in small bowl

Add in Rolled Oats


Add cinnamon


Add honey


Add chia seeds


Pour in milk


Pour in yoghurt


Pour oats mixture in mason jar, cover with lid and place in the fridge overnight


Next day pour mixture in bowl, top with blueberries, chia seeds and sesame seeds


In the morning pour in a bowl, top with blueberries, sesame seeds and chia seeds


You can have it for breakfast or carry to work or for the kids snack in school


BLUEBERRY MUFFIN OVERNIGHT OATS

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 00 Minutes

Total time: 10 Minutes

Yield: 1 Serving

Ingredients

  • 1 Cup Rolled Oats
  • 1/2 Cup Vanilla Yoghurt
  • 1/2 Cup Blueberries
  • 1 Teaspoon Cinnamon
  • 3/4 Cup Milk
  • 2 Tablespoons Chia Seeds
  • 1 Teaspoon Vanilla Essence
  • 1 Tablespoon Honey
  • Pinch Salt
  • 1 Teaspoon Lemon Zest

Cooking Directions

  1. Mash blueberries in small bowl. Add in Rolled Oats. Add cinnamon. Add honey. Add chia seeds
  2. Pour in milk. Pour in yoghurt. Pour oats mixture in mason jar, cover with lid and place in the fridge overnight. Next day pour mixture in bowl, top with blueberries, chia seeds and sesame seeds
  3. In the morning pour in a bowl, top with blueberries, sesame seeds and chia seeds. You can have it for breakfast or carry to work or for the kids snack in school

No comments

Post a Comment

© Nairobi Kitchen
Maira Gall