Friday 26 July 2019

WATERMELON SORBET


Since I made the blueberry sorbet and mango sorbet, I have been thinking about trying out another flavour! So here goes the newest sorbet in town, WATERMELON SORBET! For this sorbet, I wanted to add some creamy element so I added some milk. You can add yoghurt or blend without it, the sorbet will still be very delicious!

INGREDIENTS

1/2 Watermelon Frozen
1 Teaspoon Sugar
1 Cup Milk
1 Fresh Lemon Juice

METHOD


Add frozen watermelon in blender


Add sugar


Add milk


Add fresh lemon juice


Pour blended watermelon in freezer safe container and freeze overnight


Use ice cream scoop to scoop out portions of this delicious treat


Serve immediately


How delicious does that look?


WATERMELON SORBET

Recipe by Mulunga Alukwe

Prep time: 10 Minutes
Cook time: 8 Hours
Total time: 8 Hours 10 Minutes
Yield: 4 Servings
Ingredients
  • 1/2 Watermelon
  • 1 Teaspoon Sugar
  • 1 Cup Milk
  • 1 Freshly squeezed Lemon
Cooking Directions
  1. Add all the ingredients in a blender
  2. Blend until creamy smooth
  3. Refrigerate overnight in freezer safe container

No comments

Post a Comment

© Nairobi Kitchen
Maira Gall