DESSERT
Showing posts with label DESSERT. Show all posts

Thursday 17 October 2019

NO BAKE STRAWBERRY CHEESECAKE


No bake recipes are the best! Especially when you don't feel like opening the oven during the hot summer days. Or when you do not have electricity, that so happens in our Town sometimes. This no bake strawberry is my second no bake cheesecake. You can check out my Avocado Cheesecake that was so delicious it did not even last 2 days! 

Friday 26 July 2019

WATERMELON SORBET


Since I made the blueberry sorbet and mango sorbet, I have been thinking about trying out another flavour! So here goes the newest sorbet in town, WATERMELON SORBET! For this sorbet, I wanted to add some creamy element so I added some milk. You can add yoghurt or blend without it, the sorbet will still be very delicious!

Tuesday 4 June 2019

POPPY SEEDS ROCK CAKES


Second recipe for rock cakes and I'm so exciteeeed! Can you feel how excited I am?

Friday 19 April 2019

JALEBI



Crunchy delicious little snacks that are easy to make and will definitely not stay too long. Its Good Friday today so why not make some delicious Jalebi snacks for the kids and you too. Dipped in orange sugar syrup they are that perfect dish to snack on during the day as you prepare the main dishes.

Thursday 4 April 2019

NUTMEG CHOCOLATE MIXED SPICE ROCK CAKES


Rock cakes kind of always remind me of Christmas. I know, I know, it's only March and it was Christmas only 4 months ago! But hear me out. Rock cakes especially cinnamon ones remind me of mom's baking when we were kids. The smell of baked goods wafting through the house was a sign that it was Christmas morning.  We would all excitedly go to the kitchen knowing that freshly baked goodies awaited us. The best part of eating these rock cakes was the crunchy slightly hard exterior then biting into the soft fluffy insides! Aaaaaah, great memories.

Sunday 24 March 2019

DOUBLE FRY HOMEMADE FRENCH FRIES


Lately I have been loving homemade french fries. Simply because I know they are fresh since they are cooked in my own oil. We have all heard about places where they reuse oil so many times and cook in the same oil different things especially in fast food restaurants. Whether true or not, it still gives you that eerie feeling that you could be eating french fries on friday with oil that cooked fries last monday! I don't mean to alarm you, but, homemade is mostly better. I chose to double fry my potatoes so that I get crispy golden fries in the end. It also helps the potatoes not to absorb too much oil since the second fry gives the potatoes an extra hard coating. You can choose to boil the potatoes first before frying them, they'll be delicious.

Sunday 17 March 2019

BUTTER VANILLA ROCK CAKES


Vanilla Rock Muffins are great for Sunday mornings, the aroma wafting throughout the house as excitement starts to bubble. So easy with few ingredients, these vanilla rock muffins will soon be your favorite, I promise!
© Nairobi Kitchen
Maira Gall