Sausage Breakfast Potatoes

I love breakfast that is EXTRA, and this sausage breakfast potato recipe is EXTRA! You don't always have to eat a boring or regular 'ol breakfast, they say eat breakfast like a King, so why not go all out with your morning meal. I have lately grown in love with veggetables especially crunchy ones that are crispy. I must admit growing up I was never really a fun of vegetables, since the memories I have is mushy soft vegetables that were bland. Now knowing how to make them delicious my taste has evolved and I always include them in my daily meals. Cheers to adulting!

Maini Fry (Liver) – Classic Kenyan Pan-Fried Liver Recipe

This Maini Fry, also known as fried liver, was absolutely outstanding in every sense of the word. I genuinely cannot remember the last time I was this impressed by a dish that is so often misunderstood or dismissed by many people. I understand that liver is one of those ingredients that people either adore or avoid entirely, often because of how it has been prepared in the past. However, this time, everything aligned perfectly, the texture, the flavors, the balance of spices, the crisp edges, everything came together so harmoniously that I could not stop myself from exclaiming that it was “bomb AF.” Forgive the strong language, but honestly, no other expression could do justice to how incredibly good this dish turned out.

Chicken Mixed Veggie Stuffed Omelette

Now this has become my favorite omelette thus far! Why? It has CHICKEN! hahaha! I guess I just love chicken. You do not need to rack your brain about what to do with left over chicken. It may be to small for a full meal but when you shred you can use as stuffing.

Buttermilk Vanilla French Crêpes

Simple yet delicious is what makes these buttermilk vanilla french crepes a must for your breakfast.