I love love fish fingers! I tasted them the first time at a restaurant and immediately fell in love with them. I had them with tzatziki sauce which I hope to make pretty soon.
APPETIZER
Showing posts with label APPETIZER. Show all posts
Saturday 11 April 2020
FISH FINGERS WITH MINTY YOGHURT DIP
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APPETIZER,
FISH,
fish fingers,
fish fingers with minty yoghurt dip,
FISH RECIPE,
mint recipe
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Saturday 23 November 2019
SIMPLE CHICKEN SALAD
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APPETIZER,
CHICKEN SALAD RECIPE,
fried chicken salad,
SALAD RECIPE,
simple chicken recipe
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Tuesday 19 November 2019
HOMEMADE POPCORN 2 WAYS
I love popcorn! I love popcorn! I cannot stress that enough. My earliest memory of eating popcorn, I remember almost every weekend we would go to our cousin's place in Lucky Summer. They always cooked popcorn and served on a large tray with tea. We would all, kids, gather around and enjoy the snack. And so it has always been that we eat our popcorn with tea. Which some guys find it strange but it's the way we love it. Flavoured popcorn came along but we still stick to the authentic plain popcorn. Today I decided to try 2 new popcorn flavours and I must say I am loving the taste of butter and turmeric popcorn! Whats your favourite popcorn flavour? I have the video of the whole process of making these two popcorn flavour. Check it out below and SUBSCRIBE if you have not, like and leave a comment!
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Tuesday 12 November 2019
PILIPILI YA KUKAANGA
My first ever encounter with Pilipili ya Kukaanga was when we went to visit one of our cousin. She is "Coastarian" what we like to refer those guys who live on the Kenyan Coast like Mombasa, Lamu, Diani among other towns. They are well known for their spicy, fragrant and yummy Swahili cuisines. From bhajia, biryani, achari, mabuyu, mahamri, pilau, samosa, pilipili ya maembe... yaani, mapochopocho! 😋Our cousin had cooked Pilau and she says pilau is incomplete without Pilipili ya Kukaanga. Thus was the beginning of my love for this spicy hot delicious sauce! Pilipili ya kukaanga is simply a delicious chili sauce that is used to accompany dishes like Pilau, Biryani among other delicious Coastal delicacies. This is my simpler version but you can get as detailed as you like, you can add different spices, herbs, and even vegetables like bell peppers. Anything goes but the chillies are what is constant, so it depends how hot 🌶 you wanna go! I literally ate a few spoonfuls before I could cook the main meal, its that delicious. I also have a video on how I made this Pilipili ya Kukaanga, do check it out and SUBSCRIBE if you have not, thanks Loves!
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Wednesday 6 November 2019
SAUSAGE & VEGGIE ROLEX
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Tuesday 15 October 2019
KENYAN KACHUMBARI
No weekend is ever complete without Nyama Choma! It's always the weekend plan, you know "parte after parte after parte" 😉, Kenyans know what this means. And with Nyama Choma comes Kachumbari (tomato onion salad). There are several variations of Kachumbari and you can always add more ingredients or leave it as the classic Kenyan salad
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APPETIZER,
kachumbari,
KACHUMBARI RECIPE,
SALAD RECIPE,
tomato onion salad,
VEGETABLE SALAD RECIPE
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Saturday 25 May 2019
CHICKEN SALAD WITH LEMON PEPPER DRESSING
I love fresh vibrant salads that are crispy with a tiuch of tangy and sweet. There are so many variations of salads and different ways to serve them. Appetizer salads are served as a first course of the meal, side salads accompany a main course while a main course salad contain portions of protein like eggs, cheese, legumes, fish and even meat. Dessert salads on the other hand contain fruits, topped with whipping cream or/and sweeteners. You can add so many ingredients to your salad, from green beans, cucumber, beet root, peppers, parsley, tomatoes, olives, onions, avocado, carrots and mushrooms. For a tasty flavor and texture, you can add nuts, berries, seeds, edible flowers, cheeses, hard boiled eggs, shrimp and even bacon. Now that I have given you plenty of options when it comes to making salads, why not get your creative juices going with your favourite add ins and toppings. Also I love to hear from you guys, leave a comment, let me know what you would like me to cook next on Facebook, Twitter, Pinterest, Instagram, and Youtube
No comments
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APPETIZER,
CHICKEN SALAD RECIPE,
chicken salad with lemon pepper dressing,
SALAD RECIPE
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
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