Salads have always been a popular option when it comes to eating well. They not only contain a wealth of vital nutrients, but they also burst with flavors that can satiate your palate. This article will discuss seven outstanding salads that you should unquestionably test. We have all of your salad appetites covered, from traditional favorites to cutting-edge concoctions.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
With celebrities endorsing gluten-free diets and numerous studies claiming that gluten is a potentially harmful compound, it’s no wonder that more people are going gluten-free every year. A gluten-free diet excludes all gluten-containing foods. Gluten is a protein that is naturally found in a range of grains, including wheat, rye, barley, and spelt. Even some foods that don’t naturally contain gluten may be contaminated with the protein if manufactured in the same warehouse as gluten-containing grains. Gluten is often added to foods to enhance their texture. It acts as a binding agent and adds extra flavor to these foods. Therefore, you might spot gluten on the nutritional labels of a wide range of food products in the grocery store. It’s even found in some beauty and cosmetics products too.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
%20Korean%20Candied%20sweet%20potatoes.jpeg "nairobi kitchen korean candied sweet potatoes recipe")
Goguma mattang (고구마 맛탕), which is Candied Korean sweet potatoes, is made from deep-fried pieces of sweet potato that's candied with a golden brown, hard candy shell on the outside but fluffy soft on the inside! The hard, caramelized candy coating gives these Korean sweet potatoes a beautiful sheen and caramel color that makes this the perfect sweet potato dessert any time! Be careful not to cook the caramel too long as it can burn very quickly. If they taste too bitter, then it cooked for too long and burned.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
I LOVE, love chicken, and I can have it any type of way, whether stewed, grilled, baked, stuffed, or fried, chicken is jut the easiest and most delicious meal that you can whip up with very minimal effort. Today I offer you baked MSHIKAKI. The mshakiki are meat skewers, they can be any meat you prefer, from beef, chicken, pork, lamb even goat meat. They are usually spiced with chili, ginger, masala, or other local spices and are marinated with oil, salt, pepper, and lemon whether it’s dry run spices or marinating in the liquid marinating sauce. You can bake, grill, or even fry the mshikaki, and the skewers are often filled with the meat alternating with vegetables or you can choose to have the meat on its own.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Are you tired of bland and uninspiring meals? Do you long for an easy way to add a burst of flavor to your dishes? Look no further! In this blog post, we're diving into the world of homemade peri-peri seasoning, a versatile spice blend that will elevate your culinary creations to a whole new level. Whether you're a seasoned chef or a novice cook, this recipe is for everyone who appreciates the magic of spices in the kitchen. Who Is This Recipe For? This homemade peri-peri seasoning recipe is perfect for: Spice Enthusiasts: If you're someone who enjoys a bit of heat and a medley of aromatic spices, you're in for a treat. This seasoning will become your pantry staple. Home Cooks: Even if you're just starting your culinary journey, this recipe is simple and easy to follow. You'll impress your friends and family with your newfound spice expertise. Health-Conscious Foodies: Unlike many store-bought seasoning blends, this homemade version allows you to control the ingredients, ensuring no unwanted additives or preservatives. Budget-Friendly Cooks: Making your peri-peri seasoning at home is not only tastier but also more cost-effective in the long run. So, why is this recipe great? Because it brings restaurant-quality flavors to your home-cooked meals, and you can customize the level of heat to suit your taste buds. Let's dive into the details! I have been featured on Top Kenya Food Bloggers 2022. Go check it out for more delicious recipes!
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
In this delicious recipe, we'll show you how to create soft and layered butternut chapati, a delightful twist on the classic flatbread. These chapatis are not only incredibly flavorful but also packed with the goodness of butternut squash. Follow our step-by-step guide, and you'll be enjoying these delightful chapatis in no time! Incorporating butternut squash into your chapati not only adds a wonderful flavor but also provides additional nutrients. This unique twist on a classic recipe is sure to impress your family and friends with its taste and presentation. Give it a try and savor the deliciousness! Now that you have the recipe for soft layered butternut chapati, go ahead and try it out. You'll love the combination of the softness of the chapati and the richness of the butternut squash flavor. Enjoy your homemade chapatis with your favorite sides!
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart