Starting a YouTube channel was one of the best decisions that
I ever made. I have always loved food and this blog was started back in 2017 as
a way to share my love for delicious food. Before starting the YouTube channel,
I always had reasons (excuses really) for not starting. “Oh, I don’t have a
camera,” “oh, I don’t know how to edit,” “oh, what if no one likes, subscribes
or even comments?” so many reasons that validated my fear of failing at running
a channel. But then encouragement from friends and family and my passion for
food exceeded that and I started.
