HAPPY NEW YEAR my Darlings! We are already into it but, oh, well, it's still new since we are still in the first week! What can I say I have been looking foward to the new Year for the longest time! Not only because it is the chance to start over but its a New DECADE guys! 10 years have just gone by and now we start a whole other new 10 years! Can you believe that? 2019 has been a great year and I can do nothing but thank God for keeping me this far. Last year was awesome, not only because I finally started my YOUTUBE channel and got my first 1,000 subscribers in four months!🤗😊 but Nairobi Kitchen got its first catering gig for 150 plus people! This year I am looking foward to better and greater moments to celebrate. What are you looking foward to more in this new Year, new Decade 2020? 🍾🥂 to more AWESOMENESS!
Wednesday 8 January 2020
HOMEMADE STRAWBERRY ICE CREAM
1 comment
/
DESSERT,
homemade strawberry ice cream,
ICE CREAM RECIPE,
no churn ice cream,
no machine ice cream,
strawberry ice cream,
STRAWBERRY RECIPE
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Monday 16 December 2019
CHICKEN FRIED RICE
MERRY CHRISTMAS MY LOVES! How many people have been waiting for Christmas as I have been? I know its not the same as it used to be when we were growing up, but, am still that excited! This year has been an amazing year, I decided to start my YOUTUBE channel and so far I'm loving the response I have been getting from you guys. So far I have 1,550 subscribers and looking foward to what 2020 will bring! Another channel milestone is that I got my first 10,000 views on one of my recipe, the fried pork recipe, people seem to love it that much. As I write, its so far ganered over 13,000 views! Okay, enough about my channel, PLEASE SUBSCRIBE if you have not! For real now, about Christmas🎄🎄 My memories of Christmas will always be, wearing new clothes, going to church, drinking Fanta and mandazi after church, then going home to eat Chapati. We only ate Chapati once a year, that was during Christmas, so you can only imagine how exciting it was! Nowadays, all grown up, I think I will uphold some traditions 😉. So MERRY CHRISTMAS in advance!!
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
20 MINUTE NO YEAST DOUGHNUTS
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Saturday 30 November 2019
UJI YA UKWAJU NA NDIMU (TAMARIND & LEMON PORRIDGE)
I love my porridge sweet and tangy and this is exactly what this Uji (porridge) is! I recently made some UKWAJU Juice and I knew this was the first thing I would be using the juice for. Most of the time people tend to think that Uji is usually for kids but its healthy, delicious and nutritious. This uji I made using Wimbi flour thats filled with lots of nutrients for the body, both kids and adults! Rich, creamy and thick, what more would you want from hot uji on these cold days?
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
CHICKEN SPAGHETTI STIR FRY
What do you get when you mix chicken and spaghetti, fried chicken that is, yummy delicious lunch or dinner! This is such an easy meal to make because you just use left overs and pap! you're done. Its perfect for the days you are too lazy to cook and you walk to your fridge and see some left over spaghetti and chicken. Perfect meal ready. This is an excuse to add all the veggies that you want to make the dish bright, colorful and delicious.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Saturday 23 November 2019
SIMPLE CHICKEN SALAD
No comments
/
APPETIZER,
CHICKEN SALAD RECIPE,
fried chicken salad,
SALAD RECIPE,
simple chicken recipe
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Friday 22 November 2019
HALF ENGLISH BREAKFAST
If you are going to have breakfast, then you might as well have it like a King! So they said, and it is actually true! Apart from breakfast being the most important meal of the day, it is necessary for you to be able to function throughout the day. I usually have a light breakfast in the morning but this day we were going to attend a wedding so we needed a full breakfast to keep us filled until the reception. Most weddings are usually so long by the time you are headed to the reception for lunch you are literally shaking with both anger and hunger, lol! That is how the English breakfast idea was born, well, half English breakfast! A traditional Full English breakfast includes Bacon, Sausage, Eggs which are either fried, scrambled or poached; tomatoes that can be grilled or fried; mushrooms, black pudding, baked beans; fried bread or buttered toast and served with either tea or coffee. I'm so looking foward to having a "full english breakfast" in future. In the meantime, enjoy this half english breakfast of mine, that was very filling!
No comments
/
BREAKFAST,
english breakfast,
english breakfast recipe,
full english breakfast,
half english breakfast,
TOAST RECIPE
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Subscribe to:
Posts (Atom)