Homemade Peri Peri Spice Seasoning


Peri peri seasoning is a blend of spices used to flavor chicken or other meats and may be used in any other dish. nairobi kitchen, nairobi kitchen recipes, nairobi kitchen spice blend

Are you tired of bland and uninspiring meals? Do you long for an easy way to add a burst of flavor to your dishes? Look no further! In this blog post, we're diving into the world of homemade peri-peri seasoning, a versatile spice blend that will elevate your culinary creations to a whole new level. Whether you're a seasoned chef or a novice cook, this recipe is for everyone who appreciates the magic of spices in the kitchen. This peri-peri spice mix is perfect for a wide range of food lovers: Spice Enthusiasts. If you're someone who enjoys a bit of heat and a medley of aromatic spices, you're in for a treat.

How to Cook Soft Layered Butternut Chapati

Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet). Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka, (in East Africa) chapo, and (in the Maldives) roshi,

Discover how to make soft and layered butternut chapati, a healthy twist on the classic flatbread. Perfect for nutritious meals and packed with the benefits of butternut squash. Chapati is a beloved flatbread in many households across the world, especially in East African and South Asian cuisines. It's a staple that pairs beautifully with both savory and sweet dishes. But if you're looking for a healthy chapati recipe that adds a flavorful twist to the classic, then soft and layered butternut chapati is your next must-try. This easy chapati recipe not only offers a rich, buttery texture but also comes with the added nutritional value of butternut squash.

Celebrate 2/22/22 with an Easy, Moist Banana Bread Recipe Using Ripe Bananas

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet; however there are some banana bread recipes that are yeast raised breads.

Make this special date memorable with a quick and moist banana bread recipe. Turn ripe bananas into a delicious treat with easy baking tips perfect for beginners. Certain dates stick in your mind, dates that feel like they mean something, even if you can’t explain exactly why. February 22nd, 2022, 2/22/22, was one of those days. It felt like the universe was trying to get our attention, aligning in a way that was numerically satisfying and spiritually significant. Maybe it’s just the symmetry, or the sense of a fresh beginning. But on that date, I had this inner nudge to do something. Not just scroll through social media or check off my to-do list, but to create something small and beautiful to mark the moment.

Indulge in Flavor: Butter Garlic Whole Roast Chicken - VLOGMAS DAY 25

A whole roast chicken will please both a discerning diner and a picky child thanks to its crisp, salty skin, juicy breast meat, and deep, meaty dark meat. Because of this, it is the ideal Sunday dinner.

MERRY CHRISTMAS!!! 🎄✨
It’s finally the day we’ve all been waiting for, a time for joy, warmth, and most importantly, a feast that brings everyone to the table. And in true holiday spirit, I went big in my kitchen today. For Day 25 of #VLOGMAS2021, I cooked something special, a whole roasted chicken, for the very first time! And let me tell you, it turned out so beautifully golden, crispy, and juicy that I just had to share every detail with you. Whether you're planning your next holiday dinner, a cozy weekend meal, or looking for easy oven-roasted chicken recipes, this one is going to become a household favorite. Today’s dish? Butter Garlic Whole Roast Chicken, a simple, flavorful, and deeply satisfying recipe that anyone can make.

Juicy & Tender Garlic Baked Chicken Breast - VLOGMAS DAY 24

How to bake chicken breasts that are the most juicy, tender, and tasty in only 5 easy steps. It completely alters the way chicken is baked

Moist and tender is exactly what these baked chicken breast are! It's beginning to feel a lot like Christmas... That's the song that has been playing on my mind for a while and it really is Christmas tomorrow, it's Christmas Eve! Day 24 of my #VLOGMAS2021 and I'm literally over the moon that I've been able to do more than I imagined starting on 1st December. Chicken breasts have so many ways that you can cook them but today since it's baking month, this recipe is exactly what you needed!

Teriyaki Baked Chicken Wings: A Flavorful Delight for Your Taste Buds - VLOGMAS DAY 23

Whatever your preference for chicken wings, Deep-Fried, Spicy, or Sweet, we have all the recipes you could ever want.

Two days to Christmas! Can you believe it? The air is already buzzing with last-minute shopping lists, the sound of carols spilling out of stores, and the comforting scent of cinnamon, pine, and something roasting in the oven. Day 23 of #VLOGMAS2021 feels like a holiday in itself, especially when it comes with the irresistible promise of crispy, spicy teriyaki baked chicken wings. The thing about these wings is that they’re not just food. They’re a mood. Whether they’re front and center on your dinner table or served casually in a big platter as guests gather around the living room, these wings carry a certain celebratory spirit. They’re the kind of dish that makes people pause mid-conversation, lick their fingers, and smile like they’ve just found the meaning of Christmas, or at least the meaning of a good holiday snack.

Honey Mustard Baked Chicken Thighs - VLOGMAS DAY 22


If you’ve ever eaten chicken before, you haven’t eaten chicken this good. The blend of spice and sweet in this dish is more than a flavor profile, it’s a performance. Imagine your taste buds as an audience, the sweetness stepping gracefully onto the stage, the spice following with a dramatic flourish, and the two joining in a perfect duet. By the end of the first bite, you’re already cheering for an encore. Day 22 of #VLOGMAS2021 is here, which means only three recipes remain until this festive countdown wraps up. It’s hard to believe we’ve made it this far, each day adding a new dish to the holiday repertoire, each one turning out better than the last. And today’s feature? Well, let’s just say it’s got everything: comfort, flavor, ease, and a hint of sophistication. Whether you lean toward indulgent sweets or stick to wholesome meals, Honey Mustard Baked Chicken Thighs sits happily in that sweet spot between the two.
© Nairobi Kitchen
Maira Gall