Friday, 26 July 2019

Watermelon Sorbet recipe


Since I made the blueberry sorbet and mango sorbet, I have been thinking about trying out another flavour! So here goes the newest sorbet in town, WATERMELON SORBET! For this sorbet, I wanted to add some creamy element so I added some milk. You can add yoghurt or blend without it, the sorbet will still be very delicious!

Tuesday, 9 July 2019

Worcestershire Sauce – Sauce Seasoning of the Week


Worcestershire Sauce, I never really know how to pronouce that name. But this sauce is very much a part of my kitchen pantry. This is because it is a staple used for marinades and as a condiment. The sauce is also a key ingredient in making bloody mary cocktail. Worcestershire sauce is made from vinegar and flavored with onions, anchovies, garlic, molasses, tamarind plus other seasonings. There are three types of Worcestershire sauce, they include gluten free worcestershire sauce, vegetarian or vegan worcestershire sauce and low sodium worcestershire sauce

Tuesday, 4 June 2019

Poppy Seeds Rock Cakes


Second recipe for rock cakes and I'm so exciteeeed! Can you feel how excited I am?

Healthy Mango Strawberry Smoothie



I love mangoes. I love strawberries. Freeze them. Drink them. I am recently loving smoothies especially for breakfast. You will definitely love this smoothie since it has a handful of different fruits that are naturally sweet. You can even skip the honey due to how sweet the smoothie will be for you.
© Nairobi Kitchen
Maira Gall