Bold Flavor, Simple Cajun Spice Chicken Drumsticks

Craving bold, smoky, and spicy flavors? These Cajun Spice Chicken Drumsticks bring the heat and depth of classic Southern cooking straight to your plate. With a simple homemade Cajun spice rub, these drumsticks are oven-baked (or grilled) to perfection, juicy on the inside, crispy on the outside. Whether you're cooking for a family dinner or game night with friends, this dish is guaranteed to impress. So happy to be back on this lil' kitchen of mine. And if you know me well, then you know I love me some chicken! Wings, Thighs, Breast, Liver, Drumsticks... pretty much the whole chicken. Today I bring you a delicious chicken recipe that you will lick your fingers and lick the bowl! This Cajun spiced chicken drumstick recipe is perfect for dinner with the family or friends. I made my own Cajun Seasoning which I will share with you pretty soon. Crispy on the outside and oh so fluffy soft on the inside!

Flax Seeds - Seeds Of the Week

Tiny but mighty, flax seeds have been praised for centuries for their incredible health benefits and versatility in everyday cooking. These small, brown or golden seeds may not look like much at first glance, but they pack a powerful punch when it comes to nutrition. Whether you're sprinkling them on your smoothie bowl, baking them into muffins, or mixing them into your morning oatmeal, flax seeds are one of the easiest ways to add a healthy boost to your meals.

Rich, Creamy & Fragrant Authentic Mutton Korma Recipe

Mutton Korma is a luxurious and flavorful curry rooted in Mughlai cuisine, known for its rich, creamy texture and deep aromatic spices. Made with slow-cooked tender mutton in a luscious yogurt and cashew gravy, it’s a dish fit for special occasions or hearty family meals. Serve it with naan, paratha, or fragrant basmati rice for an unforgettable dining experience. When I made chicken korma I knew I had to try out another korma recipe, thus came mutton. Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.