BACON CILANTRO SCRAMBLED EGGS

Scrambled eggs are usually easy to whip up in a few minutes and the best part is that you can add whatever ingredients your heart fancies! A few classic styles for cooking scrambled eggs include, American style where the eggs are scooped in towards the middle of the pan as they set, giving larger curds.  In India the Egg bhurji is the variant of scrambled eggs. Additions include onions, green chili, chopped ginger, turmeric powder and chopped tomatoes. Sprinkled with chopped green coriander and eaten with roti. The English style of scrambling eggs is where the scrambled eggs are stirred very thoroughly during cooking to give a soft, fine texture. Lately I have been obsessed with bacon I have put it in my very delicious Guacamole and also made its way to my delectable Potato Salad and I see the trend continuing for a very, very long time!

TOMATO SCRAMBLED EGGS

Hey Lovelies,
It's been a while since I cooked eggs. The last eggs recipe was Spanish omelet and green pepper eggs. I love eggs and I always like to make them in different ways since eggs are pretty versatile and you can make traditional recipes or reinvent new ways to make eggs. Though I love eggs, boiled eggs are another story. I used to eat boiled eggs especially with kachumbari (tomato and onion salad) literally every week!Then I just I hated them, could not stand or stomach them, and taste for boiled eggs has not yet returned, even though I always look at deviled eggs and really want to try them out! But we'll see. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile. In our home we prefer to eat the scrambled eggs with Ugali. Totally delicious!

GREEN PEPPER ONION SCRAMBLED EGGS

Today I just had a craving for Eggs. It's still cold in Nairobi and I wanted something that can be whipped fast and will warm me up. For some reason I did not want liquid - tea - to do the job. I just wanted something a bit heavy. There there they were, Green Pepper and Egg. Voila! My meal was complete. Since I didn't want to have a bland Eggs meal, I added a dash of two Spices and Green Chili that gave it that kick that I was looking for. I had thought of making an Omelette but it was only 1 Egg. Still it had been a while since I ate Scrambled Eggs.Mostly I do my scrambled Eggs with Tomatoes but I wanted just Onions. Oh, the things that cravings force us to do! Anyway I had my filling of this delicious Green Pepper Onion Scrambled Egg, that was delicious and satiated all my cravings for the day. Hope you enjoy today's recipe. What is your favorite Scrambled Egg recipe? What do you add to give it that Oomph factor?