Hey Lovelies,
It's been a while since I cooked eggs. The last eggs recipe was Spanish omelet and green pepper eggs. I love eggs and I always like to make them in different ways since eggs are pretty versatile and you can make traditional recipes or reinvent new ways to make eggs. Though I love eggs, boiled eggs are another story. I used to eat boiled eggs especially with kachumbari (tomato and onion salad) literally every week!Then I just I hated them, could not stand or stomach them, and taste for boiled eggs has not yet returned, even though I always look at deviled eggs and really want to try them out! But we'll see. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile. In our home we prefer to eat the scrambled eggs with Ugali. Totally delicious!
