First of all I love how rustic this non stick pan looks. I love anything vintage and rustic, from kitchen utensils, decor and even clothing. If I could I would just have a whole room in the house filled with kitchen utensils. My favourite aisle in the supermarket is always the utensils section, I mean, you can never have too many soup bowls or silverware or dutch ovens, right? Anyway, as you probably know I love CHICKEN, theyre probably the most recipes I have on here! I can't resist how good chicken is and how many recipes you can come up with with this humble bird. This dish is vibrant with its mix of bell peppers, veggies that make it perfect for a weeknight meal or quick lunch.
Tuesday 7 May 2019
CHICKEN AND VEGGIE STIR FRY
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
MANAGU IN COCONUT MILK
I love traditional Kenyan vegetables. Not only are they healthy but delicious too! "Utasahau nyama" (you will even forget meat) that is how good these traditional vegetables are. I cooked mrenda thats locally a preserve of people living in the western parts of Kenya. Its a vegetable that has texture like Okra or Lady fingers that get that sticky slimy feel when cooked. Most people do not like mrenda because of that stickiness but I love it especially when you add milk and eat after several days. Managu has become one of my favourite traditional vegetables because once you cook, you can eat for several days without getting bored. Have you cooked managu before? What is your favourite way to eat managu? Loved this recipe yet? watch how I made the managu.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Wednesday 1 May 2019
CUMIN MARSALA PORK
Yeeeei! Second PORK recipe! Sips red wine...I love vibrant colors and mixed peppers add that brightness to this dish.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
SAUSAGE BREAKFAST POTATOES
I love breakfast that is EXTRA, and this sausage breakfast potato recipe is EXTRA! You don't always have to eat a boring or regular 'ol breakfast, they say eat breakfast like a King, so why not go all out with your morning meal. I have lately grown in love with veggetables especially crunchy ones that are crispy. I must admit growing up I was never really a fun of vegetables, since the memories I have is mushy soft vegetables that were bland. Now knowing how to make them delicious my taste has evolved and I always include them in my daily meals. Cheers to adulting!
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Monday 22 April 2019
MAINI FRY
This Maini Fry (fried liver) was bomb AF! Forgive the potential swear! But in all honesty I have never eaten fried liver as good as this one. Hands down, it beat my garlic paprika liver and oregano beef liver! It had the best reviews from family who devoured in one sitting
1 comment
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beef liver recipe,
DINNER,
fried liver recipe,
LIVER RECIPE,
maini fry recipe,
MAINI RECIPE
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Sunday 21 April 2019
CHICKEN MIXED VEGGIE STUFFED OMELETTE
Now this has become my favorite omelette thus far! Why? It has CHICKEN! hahaha! I guess I just love chicken. You do not need to rack your brain about what to do with left over chicken. It may be to small for a full meal but when you shred you can use as stuffing.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Saturday 20 April 2019
BUTTERMILK VANILLA FRENCH CREPES
Simple yet delicious is what makes these buttermilk vanilla french crepes a must for your breakfast.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
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