Refresh your day with Day 4 of the 7-Day Infused Water Challenge: Lemon Cucumber Water. A hydrating, detoxifying drink for ultimate wellness. I can hardly believe it's already Day 4 of my 7-Day Infused Water Challenge! And so far, it's been an amazing journey. I'm honestly excited every day to discover how each new fruit and vegetable combination will taste. If water always tasted this good, I think I'd be sipping on it every minute of the day, who knew hydration could be this refreshing and fun?
Indulge in The Rich Flavors of Indian Chicken Curry (Murgh Kari)
Indulge in the rich flavors of Indian Chicken Curry (Murgh Kari). A delicious, aromatic dish with tender chicken and fragrant spices for a perfect meal. A curry is a thick, creamy sauce filled with layers of bold and aromatic spices. When chicken is added to this sauce, the combination creates an extraordinary depth of flavor that transports you straight into a state of food ecstasy. Lately, I have developed an undeniable love affair with Chicken Curry, and it’s been a challenge to stop craving it. This dish, a staple of Indian cuisine, has captivated my taste buds in such a way that I find myself craving it more often than not. I’ve been experimenting with different variations of Chicken Curry, trying to find the perfect recipe that suits my preferences, and it seems that the dish has become a beloved part of my culinary repertoire.
Wednesday, 16 August 2017
7 Day Infused Water Challenge Day 3 - Orange Blueberry Water
Tuesday, 15 August 2017
Rice - Grain Of The Week
Discover the versatility and nutritional benefits of Rice in this week's Grain of the Week spotlight, perfect for hearty meals, side dishes, and global cuisines from stir-fries to pilafs. This week’s spotlight is on a humble yet globally beloved staple: rice. Rice is far more than a basic grain served on the side of meals. It is a cultural symbol and a source of sustenance. It is also an essential food for over half the world’s population. Rice can be sticky, fluffy, long-grain, or short-grain. It might be aromatic, white, brown, red, or black. Regardless of its type, rice is versatile and nourishing. It is deeply rooted in culinary traditions across continents.
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