Caramelized Onions Sausage Toasted Sandwich


Have you ever had the perfect breakfast? Well, this sandwich recipe will give you that. Speaking of sandwiches, fun fact, apparently these are not sandwiches but are called Jaffles! I never knew that. Growing up we always called them toasted sandwiches, after all they had stuffing in between them, so they are sandwiches. All my life I called them that until literally yesterday when I posted on my Instagram and a friend of mine told me they were Jaffles. True to her word, clicking on the hash tag I stumbled upon these delicious meals. There are even restaurants whose sole menu is the different kinds of Jaffles, I think I gone died and went to Jaffles heaven! That just gave me do many ideas of the kinds of filling I can fill in them! So back to my "sandwich" for now I'll still call them that 😏. The caramelized onions give these sandwiches a sweet and smoky flavour that is just awesome and really goes well with the sausages. I loved this combo, but you can check out my peanut butter toasted sandwich or my delectable tomato boiled egg sandwich and tell me which one you love the most.

Kenyan Carrot Chapati


Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has always been my favorite meals to cook and I always try to find ways to make them more delicious. Whether it is wholewheat or all purpose flour, chapati is a delicious meal that can be served for breakfast, lunch or even dinner. The best part is that chapati is great for warming up to eat the next day. To ensure that they do not dry up and become dry and hard the next day, you need to cook them soft and this method I used guarantees you soft chapati that will keep soft even for 3 days! 

Garlic Ginger Whole Fried Chicken


Last day of March and what better way to end it than with guess what, chicken! It feels like March has been chicken month, that should be a thing honestly. I enjoyed cooking chicken wings for the first time which was fun. As we say goodbye to the month of March, I have something that I can say I have achieved. Nairobi Kitchen's Youtube channel went live! 🤗🤗🤗 (does happy dance)... It is something that I have always wanted to do which I kept postponing because of not having this and that... which I still don't have anyway, but I decided it is never going to be perfect. Waiting for things to align will be a regret I do not want to have. So I went for it, so today I have 048 subscribers and who knows next time I'll be writting about 480K subscribers 😍! The reception I have received has been awesome and I'm very grateful for that. Still doing the shooting and editing on my own, and I'm still learning so it really is fun. I cannot believe it is the end of March already, we are heading to almost half the year! All I can say is that I love sharing my recipes with you and look foward to more deliciousness! Happy New Month tomorrow!
© Nairobi Kitchen
Maira Gall