Balsamic Garlic Pepper Chicken

I always see pre-marinated chicken in the freezer section of supermarkets and I have always wanted to give it a try. I usually marinate my own chicken but I wanted something new so this was going to be my plan. I forgot to ask what the marinade ingredients were but the pack was labeled Chicken Boston Barbecue. Well, well, well, this chicken was gonna take me to Boston! Hehe! Anyway, I decided not to add too many condiments since the chicken was already marinated. I was pleasantly surprised when I started searing the chicken the aroma that filled the chicken was just wow! I wanted to add some color with some red onions and green bell peppers. They added a touch of freshness and crisp. I shallow fried the chicken to make sure that I did not loose the flavours in the marinade, that I forgot to ask 🤣, bottom line is, I looooooved the chicken!

Cilantro Chili Pork Fry – Spicy Stir-Fry with Fresh Herbs & Heat

D.E.L.I.C.I.O.U.S, that is exactly the word that best captures the essence of this quick and easy pork fry. There is something incredibly satisfying about a meal that not only comes together effortlessly but also delivers a burst of rich, indulgent flavor in every bite. What makes this pork fry particularly special is that it does not rely on an overload of spices or an exhaustive list of ingredients. Instead, it leans confidently into the natural taste of pork, allowing its own fat to render and infuse the entire dish with incredible depth and richness. The result is a wonderfully aromatic, juicy, and flavorful dish that is both rustic and refined at the same time.

Butter Vanilla Rock Cakes

Vanilla Rock Muffins are great for Sunday mornings, the aroma wafting throughout the house as excitement starts to bubble. So easy with few ingredients, these vanilla rock muffins will soon be your favorite, I promise!