Condensed Milk Coconut Burfi Recipe a Quick Indian Dessert with 3 Ingredients


Make coconut burfi in minutes using condensed milk! A quick, delicious Indian sweet perfect for festivals or everyday indulgence. Condensed Milk Coconut Burfi is a rich and delightful Indian sweet that comes together with just three main ingredients, grated coconut, condensed milk, and cardamom. This no-fuss dessert is perfect for festive occasions, gifting, or a quick sweet craving. The condensed milk gives it a luscious, creamy texture, while the coconut adds chewiness and flavor. Ready in under 30 minutes, this shortcut burfi is beginner-friendly and incredibly satisfying, proving that you don’t need a long list of ingredients to create something delicious.

Onion Raita Recipe | Easy & Cooling Indian Yogurt Side Dish

onion raita nairobi kitchen recipe

Make a quick and refreshing onion raita with yogurt, fresh onions, and spices. Perfect cooling side for spicy meals and biryanis. Onion Raita is a classic Indian yogurt-based side dish that perfectly balances spicy and rich meals with its cool, refreshing flavor. Made with chopped fresh onions, creamy yogurt, and a blend of mild spices like cumin and coriander, this simple raita adds a delightful crunch and tang to any meal. Whether served alongside biryanis, curries, or grilled dishes, onion raita is a quick and easy way to enhance your dining experience with authentic Indian flavors.

Orange Spiced Simple Syrup Recipe | Perfect for Cocktails & Beverages


Add a burst of citrus and warmth with orange spiced simple syrup. Easy to make and ideal for cocktails, teas, and desserts. Orange Spiced Simple Syrup is a vibrant and aromatic syrup that brings the perfect balance of citrusy brightness and cozy spice to your drinks and desserts. Made with fresh orange zest, cinnamon, cloves, and sugar, this syrup is easy to prepare and a fantastic addition to cocktails, iced teas, lemonades, or even drizzled over pancakes and desserts. Elevate your beverage game with this homemade syrup that’s bursting with flavor and warmth. 
© Nairobi Kitchen
Maira Gall