Baked Spatchcock Chicken, the Ultimate Quick and Delicious Dinner Solution

Spatchcock Chicken is the easiest and most efficient way to roast a delicious chicken for dinner. By spatchcocking, or removing the spine and flattening the chicken, you significantly reduce the cooking time compared to traditional roasting methods. This makes it perfect for a busy weeknight meal when time is of the essence.

Indulge in Flavor: Butter Garlic Whole Roast Chicken - VLOGMAS DAY 25

MERRY CHRISTMAS!!! It's finally the day we have all been waiting for and of course it's go big or go home in this kitchen of mine. For day 25 of #VLOGMAS2021 I cooked whole or rather roasted a whole chicken!! This was my first ever time roasting a full chicken and I must say it's not as hard or as complicated as I thought. Crispy skin, juicy insides, totally worth the wait! Welcome back to my kitchen! Today, I have a delectable recipe that will not only tantalize your taste buds but also fill your home with the irresistible aroma of roasted goodness. Our star of the day is the "Butter Garlic Whole Roast Chicken." Whether you're a seasoned chef looking to impress or a home cook seeking a straightforward yet impressive dinner, this recipe is sure to delight. It's simple, succulent, and superbly flavorful.

Juicy & Tender Garlic Baked Chicken Breast - VLOGMAS DAY 24

Moist and tender is exactly what these baked chicken breast are! It's beginning to feel a lot like Christmas... That's the song that has been playing on my mind for a while and it really is Christmas tomorrow, it's Christmas Eve! Day 24 of my #VLOGMAS2021 and I'm literally over the moon that I've been able to do more than I imagined starting on 1st December. Chicken breasts have so many ways that you can cook them but today since it's baking month, this recipe is exactly what you needed!

Teriyaki Baked Chicken Wings: A Flavorful Delight for Your Taste Buds - VLOGMAS DAY 23

Two days to Christmas! Can you believe it? Day 23 of #VLOGMAS2021 finds this delicious, crispy and spicy Teriyaki baked chicken wings. These little morsels can be eaten as dinner or even as an appetizer. So where did Teriyaki originate from? According to Kikkoman, world-wide producer of soy sauce and related condiments, the syrupy sweet teriyaki we know and love originated in Hawaii, when Japanese newcomers mixed local ingredients such as pineapple juice and brown sugar with soy sauce and used it as a marinade. Are you ready to elevate your chicken wing game to a whole new level of deliciousness? If the answer is yes (and we're pretty sure it is), you're in for a treat! Today, we're diving into the world of Teriyaki Baked Chicken Wings. These wings are not your average finger food; they're a tantalizing blend of sweet and savory flavors that will have your taste buds dancing with delight.

Honey Mustard Baked Chicken Thighs - VLOGMAS DAY 22

Sweet! Spicy! Crunchy! If youve ever eaten chicken before you haven't eaten chicken this good! The blend of spice and sweet blends so well that it is a dance of the taste buds in your mouth! Day 22 of #VLOGMAS 2021 is only 3 more recipes to be over and I love how everything keeps turning out. Whether you are a sweet tooth or like to eat healthy, there's a recipe for you on this list, I hope you love this one as much as I adore it! When it comes to culinary delights that are both satisfying and simple to prepare, few dishes rival the charm of Honey Mustard Baked Chicken Thighs. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to elevate your culinary repertoire. With succulent chicken thighs, a sweet and tangy honey mustard sauce, and a hint of spice, it's a crowd-pleaser that can be whipped up effortlessly. In this blog post, we'll walk you through the steps to create this delectable dish, offer some useful tips and variations, and even suggest perfect pairings to complement your meal. So, let's dive into the world of Honey Mustard Baked Chicken Thighs!

TERIYAKI MARINATED BAKED CHICKEN DRUMSTICKS

I love chicken and I cannot lie! As we end October today, I just thought what better way to do so than with my very favorite meal. C.H.I.C.K.E.N! I used this easy and delicious teriyaki marinade to give these chicken drumsticks that spicy sweet flavour. Baked chicken has always been my very top way to eat chicken and you can never go wrong with it. Soft on the inside and crispy on the outside. The brown sugar in the marinade gives the drumsticks that shiny yummy looking glaze on top. Served over a crispy fresh green salad have these teriyaki drumsticks any way you like. Trust me you will be eating more than one drumstick and want to bake them every day, they are that delicious!