Try Teriyaki Marinated Baked Chicken Drumsticks, juicy, tender, and packed with sweet-savory flavor. Easy to bake, perfect for family dinners! Enjoy the perfect balance of sweet and savory with Teriyaki Marinated Baked Chicken Drumsticks. Marinated in a rich teriyaki sauce, these drumsticks bake to juicy tenderness with a glossy, flavorful glaze. This easy recipe is ideal for quick weeknight dinners or meal prep, bringing a taste of Asian-inspired cuisine straight to your table. Serve with steamed rice or veggies for a delicious, satisfying meal everyone will love.
I love chicken and I cannot lie! As we end October today, I just thought what better way to do so than with my very favorite meal. C.H.I.C.K.E.N! I used this easy and deliciousteriyaki marinade to give these chicken drumsticks that spicy sweet flavour. Baked chicken has always been my very top way to eat chicken and you can never go wrong with it. Soft on the inside and crispy on the outside. The brown sugar in the marinade gives the drumsticks that shiny yummy looking glaze on top. Served over a crispy fresh green salad have these teriyaki drumsticks any way you like. Trust me you will be eating more than one drumstick and want to bake them every day, they are that delicious!
1 Pack Chicken Drumsticks
4 Garlic cloves crushed
3 Green onions (use both white and green parts)
1 Tablespoon Vegetable Oil
1 Tablespoon White Vinegar
3/4 Cup Brown Sugar packed
1/2 Cup water
1 Cup Soy Sauce
Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
Place chicken drumsticks in marinade and refrigerate for several hours
After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
Serve over a bed of green salad garnished with chili tomatoes or cucumber
TERIYAKI MARINATED BAKED CHICKEN DRUMSTICKS
Recipe by Mulunga Alukwe
Prep time: 15 Minutes
Cook time: 30 minutes
Total time: 45 Minutes
Yield: 2 Servings
Ingredients
- 1 Packet Chicken Drumsticks
- 4 Garlic Cloves
- 3 Green Onions
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon White Vinegar
- 3/4 Cup Brown Sugar
- 1/2 Cup Water
- 1 Cup Soy Sauce
- Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
- Place chicken drumsticks in marinade and refrigerate for several hours
- After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
- Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
- Serve over a bed of green salad garnished with chili tomatoes or cucumber
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