Juicy Teriyaki Marinated Baked Chicken Drumsticks Recipe

Try Teriyaki Marinated Baked Chicken Drumsticks, juicy, tender, and packed with sweet-savory flavor. Easy to bake, perfect for family dinners! Enjoy the perfect balance of sweet and savory with Teriyaki Marinated Baked Chicken Drumsticks. Marinated in a rich teriyaki sauce, these drumsticks bake to juicy tenderness with a glossy, flavorful glaze. This easy recipe is ideal for quick weeknight dinners or meal prep, bringing a taste of Asian-inspired cuisine straight to your table. Serve with steamed rice or veggies for a delicious, satisfying meal everyone will love.

I love chicken and I cannot lie! As we end October today, I just thought what better way to do so than with my very favorite meal. C.H.I.C.K.E.N! I used this easy and deliciousteriyaki marinade to give these chicken drumsticks that spicy sweet flavour. Baked chicken has always been my very top way to eat chicken and you can never go wrong with it. Soft on the inside and crispy on the outside. The brown sugar in the marinade gives the drumsticks that shiny yummy looking glaze on top. Served over a crispy fresh green salad have these teriyaki drumsticks any way you like. Trust me you will be eating more than one drumstick and want to bake them every day, they are that delicious! 

INGREDIENTS

1 Pack Chicken Drumsticks
4 Garlic cloves crushed
3 Green onions (use both white and green parts)
1 Tablespoon Vegetable Oil
1 Tablespoon White Vinegar
3/4 Cup Brown Sugar packed
1/2 Cup water
1 Cup Soy Sauce

METHOD

Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated

Place chicken drumsticks in marinade and refrigerate for several hours

After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt

Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken

Serve over a bed of green salad garnished with chili tomatoes or cucumber

TERIYAKI MARINATED BAKED CHICKEN DRUMSTICKS

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 30 minutes
Total time: 45 Minutes
Yield: 2 Servings
Ingredients

• 1 Packet Chicken Drumsticks
• 4 Garlic Cloves
• 3 Green Onions
• 1 Tablespoon Vegetable Oil
• 1 Tablespoon White Vinegar
• 3/4 Cup Brown Sugar
• 1/2 Cup Water
• 1 Cup Soy Sauce

Cooking Directions

1. Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
2. Place chicken drumsticks in marinade and refrigerate for several hours
3. After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
4. Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
5. Serve over a bed of green salad garnished with chili tomatoes or cucumber

If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!

FAQs: Juicy Teriyaki Marinated Baked Chicken Drumsticks

Juicy Teriyaki Marinated Baked Chicken Drumsticks are a flavorful and tender chicken dish featuring drumsticks marinated in a sweet and savory teriyaki sauce made with soy sauce, ginger, garlic, and a hint of sweetness from honey or brown sugar. The marinade infuses the meat with rich umami flavors while tenderizing it for a juicy bite.

Baking the drumsticks in the oven instead of frying ensures a healthier preparation while still achieving a beautifully caramelized glaze. The chicken skin becomes crisp during baking, while the inside remains moist and tender.

This dish pairs well with steamed rice, stir-fried vegetables, or a fresh salad, making it a versatile option for both weeknight dinners and special occasions. The marinade can be adjusted for spiciness by adding chili flakes or sriracha.

Leftovers can be reheated in the oven to maintain crispiness or enjoyed cold in salads or wraps.

Printable-Style Nutrition Card (Per 2 drumsticks serving, approx.)

Nutrient	Amount	Notes
Calories	~320–380 kcal	Varies with marinade sugar content
Carbohydrates	~10–15 g	From teriyaki sauce ingredients
Sugars	~8–12 g	Mainly from honey or brown sugar in marinade
Protein	~30–35 g	From chicken drumsticks
Fat	~18–22 g	Includes skin fat
Saturated Fat	~5–7 g	From chicken fat
Fiber	~0 g	Minimal
Sodium	~700–900 mg	From soy sauce and seasoning

Note: Use low-sodium soy sauce for a healthier option.

Dietary Information Table

Diet Type	Suitable?	Notes
Vegetarian	❌ No	Contains chicken
Vegan	❌ No	Contains animal protein
Gluten-Free	⚠️ Possibly	Use gluten-free soy sauce to make it gluten-free
Nut-Free	✅ Yes	Typically nut-free
Dairy-Free	✅ Yes	No dairy used
Keto-Friendly	✅ Yes	Low carb and high protein
Paleo-Friendly	✅ Yes	Suitable if using paleo-friendly soy sauce alternative
Whole30	⚠️ Possibly	Check ingredients; use compliant soy sauce alternatives

📝 Helpful Tip: Marinate the drumsticks overnight for deeper flavor and juiciness.

---

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.