Quick & Flavorful Lemon Soy Sauce Broccoli Noodles Recipe

Try Lemon Soy Sauce Broccoli Noodles, a zesty, healthy stir-fry with tender noodles, crisp broccoli, and a tangy soy-lemon sauce. Elevate your weeknight dinner with Lemon Soy Sauce Broccoli Noodles, a light and flavorful stir-fry combining tender noodles and crisp broccoli florets tossed in a tangy lemon-soy sauce. This quick and easy dish is packed with vibrant flavors and perfect for a healthy, satisfying meal. Whether you’re looking for a meatless option or a simple side, these noodles deliver a refreshing burst of zest with every bite.

The BEST Noodles dish you will ever EAT! Who am am I kidding, it is the best dish you will ever have! I know I say a lot about dishes I have cooked being the best but this one beats them all! Lately I've been obsessed with bowls and I want to eat all my meals in bowls, which somewhat inspired this dish. Noodles are supposed to be eaten in cute little bowls that get you that amazing feeling of indulging in Asian cuisine. Which reminds me I haven't done too many Asian dishes but soon I will have more. I love how vibrant and colorful Asian cuisine is, always a mix of sweet and sour and tangy and fresh.

I've never cooked with rice noodles before but now really excited to cook more with it as I look towards getting to use the different types of noodles available in the market. One thing is clear though, noodles are now my best go to dish when I want to whip up something fast and simple or even complicated yet delicious. The dressing plays a really important part in this dish because it adds an array of different textures and flavours, do not skip it whatsoever. Perfect noodles for a perfect lunch or dinner with someone or just  alone, legs crossed, wine glass in hand binging on your favourite Suits episodes! 

INGREDIENTS

1 Packet Rice Noodles
1 Cup Tenderstem Broccoli
2 Carrots julliened
1 Tablespoon Sesame Seeds

Dressing
3 Tablespoons Brown Sugar
1 Garlic Clove finely chopped
1 Lemon Juice
4 Tablespoons Soy Sauce
2 Green chili deseeded finely chopped
1 Ginger finely chopped
1 Tablespoon Red Wine Vinegar

METHOD

Mix together the dressing in a bowl and whisk until the brown sugar dissolves. Set aside 

Cook the rice noodles according to packet instructions. Add salt and pepper to taste. Pour over the noodles the lemon soy dressing

Mix well until evenly coated

Steam the carrots and broccoli until al'dente

Add vegetables to the noodles

Toss the veggies and noodles until combined and every inch of the noodles is covered in the dressing and the vegetables

Cook a few seconds then remove from heat

Generously scatter sesame seeds on the noodles served in individual bowls

Sweet, mildly hot, fresh, crunchy everything you want in a perfect veggie noodles

Sesame seeds add that perfect nutty crunch to this noodles dish

You really don't need anything else to add to this broccoli noodles dish, well, maybe except a glass of red wine! How utterly beautiful and delish is that veggie noodle combo?

LEMON SOY SAUCE BROCCOLI NOODLES

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 3 Servings
Ingredients

• 1 Packet Rice Noodles
• 1 Cup Tender Stem Broccoli
• 2 Carrots Julienned
• 1 Tablespoon Sesame Seeds
• 3 Tablespoons Brown Sugar
• 1 Garlic Cloves
• 1 Lemon Juice
• 4 Tablespoons Soy Sauce
• 2 Green Chili
• 1 Ginger
• 1 Tablespoon Red Wine Vinegar

Cooking Directions

1. Mix together the dressing ingredients (Brown Sugar, Garlic finely chopped, Lemon Juice, Soy Sauce, Green chili deseeded finely chopped, Ginger finely chopped and Red Wine Vinegar) in a bowl and whisk until the brown sugar dissolves. Set aside
2. Cook the rice noodles according to packet instructions. Add salt and pepper to taste. Pour over the noodles the lemon soy dressing
3. Steam the carrots and broccoli until al'dente. Add vegetables to the noodles
4. Toss the veggies and noodles until combined and every inch of the noodles is covered in the dressing and the vegetables. Cook a few seconds then remove from heat
5. Generously scatter sesame seeds on the noodles served in individual bowls

If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!

Frequently Asked Questions (FAQs)

What type of noodles can I use for this recipe?
You can use various types of noodles depending on your taste and dietary needs. Rice noodles, soba noodles, or wheat-based pasta all work well with the lemon soy sauce and broccoli. Each brings a slightly different texture and flavor but will complement the dish nicely.

Is this recipe suitable for vegans and vegetarians?
Yes! This dish is naturally vegan and vegetarian since it contains no animal products. Just be sure to use a soy sauce free from animal-derived additives to keep it fully vegan.

Can I make this recipe gluten-free?
Definitely. Swap regular noodles for gluten-free options like rice noodles or gluten-free soba, and opt for a gluten-free soy sauce or tamari. This keeps the dish gluten-free without sacrificing flavor.

How should I store and reheat leftovers?
Store any leftovers in an airtight container in the fridge for up to 2–3 days. To reheat, warm gently in a pan with a little water or broth to prevent drying out. Alternatively, this dish is delicious served cold as a noodle salad.

Can I add protein to this dish?
Absolutely! Grilled chicken, tofu, shrimp, or tempeh make excellent additions to make the meal more filling, all pairing beautifully with the bright, savory flavors.

Is the dish spicy?
No, the base recipe is mild, focusing on citrus and soy sauce notes. You can add chili flakes or sriracha if you prefer a spicy kick.

What toppings or garnishes do you recommend?
Try toasted sesame seeds, chopped green onions, fresh cilantro, or even crushed peanuts or cashews for added texture and flavor (note nuts if avoiding them).

How long does it take to prepare?
This quick and easy recipe takes about 20–30 minutes from start to finish, making it perfect for a healthy weeknight meal.

Printable-Style Nutrition Card (Per 1 serving, approx.)

Nutrient	Amount	Notes
Calories	~220–280 kcal	Varies by noodle type and serving size
Carbohydrates	~40–50 g	From noodles
Sugars	~3–5 g	Naturally from lemon and sauce ingredients
Protein	~5–7 g	From noodles and optional add-ins
Fat	~5–8 g	Includes oil used for sautéing
Saturated Fat	~0.5–1 g	Depends on oil used
Fiber	~4–6 g	From broccoli and noodles
Sodium	~600–800 mg	From soy sauce and seasoning

Note: Use low-sodium soy sauce to reduce salt content.

Dietary Information Table

Diet Type	Suitable?	Notes
Vegetarian	✅ Yes	No animal products unless added
Vegan	✅ Yes	Naturally vegan if no animal-derived ingredients added
Gluten-Free	⚠️ Possibly	Use gluten-free noodles and soy sauce
Nut-Free	✅ Yes	Typically nut-free unless nuts are added
Dairy-Free	✅ Yes	No dairy ingredients
Keto-Friendly	❌ No	High in carbs due to noodles
Paleo-Friendly	❌ No	Contains noodles (grains or legumes)
Whole30	❌ No	Contains soy sauce and noodles

Helpful Tip: For a low-carb version, substitute noodles with spiralized zucchini.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.