BREAKFAST
Showing posts with label BREAKFAST. Show all posts

Wednesday 29 May 2019

2 MINUTE OREO MUG CAKE


Oreos have always and will always be my favourite cookies, of all time! And I always look for ways to add it into my dessert. Sometimes you want a fast dessert without the hustle and a mug cake is just perfect for such times. This mug cake is so delicious it will soon become your favourite.

Friday 24 May 2019

CARDAMOM SPICED MANDAZI


When it comes to Mandazi, I love them fluffy and soft and, I love having them warm with marsala tea. Adding cardamom spice to your mandazi makes them so delicious since cardamom is fragrant with a touch of earthiness.

Monday 13 May 2019

SAUSAGE CARROT & ONION STUFFED OMELETTE


Breakfast has always been the best part of starting my morning. Lets get a bit theoretical about omelettes a bit as I gather ingredients for today's omelette. As you know an omelette is usually made from beaten eggs fried with oil or butter without stirring like its usually done with scrambled eggs. The omelette is commonly folded around fillings like mushrooms, cheese, ham, chives, bacon or vegetables. Sometimes you can have a combination of two or more of the ingredients. Some interesting omelettes include the Nargesu an Iranian omelette made with spinach and fried onions spiced with salt, garlic and pepper. Egg foo yung/oystee omelette is a Chinese omelette. Tamagoyaki is a traditional  Japanese omelette where eggs are beaten with mirin, bonito flakes, soy sauce, water and sugar. So many ways to cook the omelette and I have just started, I must say I still don't have a favourite, yet. Let's get cooking loves!

Saturday 11 May 2019

BROCCOLI & ONION STUFFED OMELETTE


Growing up I never, I mean loathed broccoli! They just seemed like these tasteless mushy vegetables that did not even smell nice. Now that I love cooking and trying out different combinations, I know better. I love broccoli better. This stuffed omelette is healthy and light, plus the added benefit of lots of veggies, its great for someone who wants to loose weight. The trick to enjoying vegetables is not to over cook them as they will be soggy and tasteless. Adding spices is another way that you can up the flavour of vegetables especially if you plan to eat them without any sides. Breakfast is important so make it healthy and delicious.

Wednesday 1 May 2019

SAUSAGE BREAKFAST POTATOES


I love breakfast that is EXTRA, and this sausage breakfast potato recipe is EXTRA! You don't always have to eat a boring or regular 'ol breakfast, they say eat breakfast like a King, so why not go all out with your morning meal. I have lately grown in love with veggetables especially crunchy ones that are crispy. I must admit growing up I was never really a fun of vegetables, since the memories I have is mushy soft vegetables that were bland. Now knowing how to make them delicious my taste has evolved and I always include them in my daily meals. Cheers to adulting!

Sunday 21 April 2019

CHICKEN MIXED VEGGIE STUFFED OMELETTE


Now this has become my favorite omelette thus far! Why? It has CHICKEN! hahaha! I guess I just love chicken. You do not need to rack your brain about what to do with left over chicken. It may be to small for a full meal but when you shred you can use as stuffing.

Saturday 20 April 2019

BUTTERMILK VANILLA FRENCH CREPES


Simple yet delicious is what makes these buttermilk vanilla french crepes a must for your breakfast. 
© Nairobi Kitchen
Maira Gall