HOLIDAY CARROT FRIED RICE

I made this Carrot fried rice over the Christmas holiday last year. I posted the video on my YouTube Channel. It was part on my 2019 VLOGMAS series which I enjoyed completely. This recipe is simple since you can use any left over veggies in your fridge and rice that you had before. This is great especially when you are home and are too tired to cook a meal from scratch.

FISH FINGERS WITH MINTY YOGHURT DIP

I love love fish fingers! I tasted them the first time at a restaurant and immediately fell in love with them. I had them with tzatziki sauce which I hope to make pretty soon. 

VIRGIN MOJITO

I love refreshing drinks and this drink is just that. A Virgin Mojito is a popular non alcoholic drink that is perfect for hot summer days. A perfevt blend of lemon flavours, minty taste and fizzy taste, this drink rejuvenated the senses and quenche your thirst. The Virgin Mojito is also perfect when you are entertaining since it literally takes seconds to whip up!

KUKU WA KUPAKA

Kuku wa kupaka is basically Kienyeji chicken cooked in thick coconut sauce!

THE MOISTEST CARROT CAKE EVER!

This is the moistest carrot cake you will ever taste! Very simple to make and I baked in a sufuria! 

MY FAVOURITE CHAPATI RECIPES

Chapati is also spelled as chapatti, chappati, chapathi, or chappathi, also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.  Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet). Chapati dough is typically prepared with flour, salt and water, kneaded with the knuckles of the hand made into a fist and left to proof for at least 10 or 15 minutes to an hour for the gluten in the dough to develop. After proofing, the dough becomes softer and more pliable. Small portions of the dough are pinched off and formed into round balls that are pressed between the two palms to form discs which are then dipped into flour and rolled out on a circular rolling board (a chakla), using a rolling pin known as a velan or belan, into a flat disc.The rolled-out dough is then thrown on the preheated dry tava and cooked on both sides.

RED VELVET CRINKLE COOKIES

I saw these delicious cookies and I knew I had to try them. They looked so fluffy and soft that I feel in love with them. I love anything red velvet so you do not have to sell me twice about these sweet morsels. Perfect for Valentines' Day, Christmas or any holiday that your heart is set on. As far as cookies go, I think this is my favourite, coming a close second to chocolate cookies, that reminds me, this year I have to make them! I always enjoy the store bought ones but it is time I filled my house with the sweet aroma of baking cookies. I cannot wait, especially now that I have moved into my own house, so excited to try out the recipes I have been postponing for too long. I even have some recipes that are in draft form for 2018! What? All 68 of them, just waiting to be created. This beginning of the year will be the time to finish any left over recipes on my blog and develop new ones. Meanwhile, enjoy the video that I made on my YOU TUBE channel below. Leave a comment and let me know what you love about red velvet cookies.