Homemade Strawberry Ice Cream

HAPPY NEW YEAR my Darlings! We are already into it but, oh, well, it's still new since we are still in the first week! What can I say I have been looking foward to the new Year for the longest time! Not only because it is the chance to start over but its a New DECADE guys! 10 years have just gone by and now we start a whole other new 10 years! Can you believe that? 2019 has been a great year and I can do nothing but thank God for keeping me this far. Last year was awesome, not only because I finally started my YOUTUBE channel and got my first 1,000 subscribers in four months!🤗😊 but Nairobi Kitchen got its first catering gig for 150 plus people! This year I am looking foward to better and greater moments to celebrate. What are you looking foward to more in this new Year, new Decade 2020? 🍾🥂 to more AWESOMENESS!

How to Cook Chicken Fried Rice

MERRY CHRISTMAS MY LOVES! How many people have been waiting for Christmas as I have been? I know its not the same as it used to be when we were growing up, but, am still that excited! This year has been an amazing year, I decided to start my YOUTUBE channel and so far I'm loving the response I have been getting from you guys. So far I have 1,550 subscribers and looking foward to what 2020 will bring! Another channel milestone is that I got my first 10,000 views on one of my recipe, the fried pork recipe, people seem to love it that much. As I write, its so far ganered over 13,000 views! Okay, enough about my channel, PLEASE SUBSCRIBE if you have not! For real now, about Christmas🎄🎄 My memories of Christmas will always be, wearing new clothes, going to church, drinking Fanta and mandazi after church, then going home to eat Chapati. We only ate Chapati once a year, that was during Christmas, so you can only imagine how exciting it was! Nowadays, all grown up, I think I will uphold some traditions 😉. So MERRY CHRISTMAS in advance!!

20 Minute No Yeast Doughnuts

Doughnuts have been my favourite snacks this couple of days.

Uji ya Ukwaju na Ndimu (Tamarind & Lemon Porridge)

I love my porridge sweet and tangy and this is exactly what this Uji (porridge) is! I recently made some UKWAJU Juice and I knew this was the first thing I would be using the juice for. Most of the time people tend to think that Uji is usually for kids but its healthy, delicious and nutritious. This uji I made using Wimbi flour thats filled with lots of nutrients for the body, both kids and adults! Rich, creamy and thick, what more would you want from hot uji on these cold days?