Chili Black Pepper Potato Soup with Bold Flavor in Every Spoonful

If you're craving a bowl of cozy comfort with a bold twist, this Chili Black Pepper Potato Soup is it. Creamy potatoes meet the heat of chili and the bite of freshly cracked black pepper in this hearty, warming soup. Perfect for chilly nights or when you just want something filling, flavorful, and easy to make. I love a bowl of warm soup to keep me cozy and cuddled. It's almost like getting a hug from the inside out. Potatoes are generally hearty, so add to that coconut milk and some heat from the red chilli and you have a match made in a bowl. I had so many potatoes in the house and I realized the only thing I have yet to make them with is soup. I have come to realize that soup is not just one of those remedies for colds or even for when you are sick.

This Rich Creamy Shells Pasta is a Smooth, Cheesy Comfort in a Bowl

Looking for the perfect weeknight comfort food that’s quick, indulgent, and ultra-satisfying? This Rich Creamy Shells Pasta is your answer. With tender shell pasta coated in a velvety, cheesy cream sauce, this dish brings warmth and luxury to your table in under 30 minutes. Whether served as a main or a side, it’s bound to become a go-to favorite. It's been a while since I cooked a pasta dish so I thought why not go with pasta shells. I love this type of pasta because it has the added advantage of holding the ingredients inside their shells, so you always get that extra sauce stuck in between the hollow spaces. I also love cooking with pasta shells because they kind of remind me of the ocean. Which I haven't been to in a really long time. The last time I ever visited an ocean was when we were in primary school for a class 8 school trip when we were younger. It was a trip to Mombasa for a week. My best days were those spent collecting shells, which I would then tightly squeeze against my ear to hear the ocean breeze. 

Sweet, Creamy & No-Churn Condensed Milk Mango Sorbet

Beat the heat with this Condensed Milk Mango Sorbet, a refreshingly sweet and creamy frozen dessert that’s bursting with tropical mango flavor. Made with just ripe mangoes, condensed milk, and a splash of lime, it’s the easiest way to enjoy a no-churn sorbet at home. Smooth, rich, and ready in a few simple steps – no fancy equipment needed! I can officially say I'm in love with mango sorbet. Thus, one is especially creamy because I used condensed milk to add that touch of richness that comes with the condensed milk. The best part of this sorbet is that it only requires two ingredients and no machine to create such a decadent dessert. It is so smooth it just slides down your throat. This reminds me of when we were young and we would get ice cream after attending church. It was always a Lyons Maid ice cream.

La Maison Royale – A Taste of Elegance in the Heart of Nairobi

If you're seeking a dining experience that balances refined elegance with warm hospitality, La Maison Royale is a standout choice in Nairobi’s culinary scene. From the moment you step in, this upscale restaurant welcomes you with its contemporary ambiance, curated menu, and attentive service, making it perfect for both business dinners and intimate celebrations. Wow! That's the first thought that came to mind after walking into this place. La Maison Royale Restaurant is a cozy hotel that is tucked away in Westlands, and the location is something that you might overlook or even pass by without seeing it. How I find myself here?