Pasta recipe
Saturday, 30 November 2019
What do you get when you mix chicken and spaghetti, fried chicken that is, yummy delicious lunch or dinner! This is such an easy meal to make because you just use left overs and pap! you're done. Its perfect for the days you are too lazy to cook and you walk to your fridge and see some left over spaghetti and chicken. Perfect meal ready. This is an excuse to add all the veggies that you want to make the dish bright, colorful and delicious.
Sunday, 30 December 2018
How y'all doing as 2018 nears the end of its moments? I'm happy though. It shows progress and growth. So this was one of the three courses for the Nairobi Kitchen Anniversary Giveaway competition. I love pasta, add chicken and you have a fast simple one pot meal that is delicious. The best part about one pot meals is that you will have less hassle when cleaning up and you put everything together and they cook as you wait to just serve. Fun fact: It is estimated that Italians eat over 60 pounds (27 kg) of
pasta per person, per year, easily beating Americans, who eat about 20 pounds
(9.1 kg) per person. Pasta is so beloved in Italy that individual consumption
exceeds the average production of wheat of the country; thus Italy frequently
imports wheat for pasta making. Pasta is not only delicious but nutritious as well since it has a lower glycemic index than many other staple
foods in Western culture, like bread, potatoes, and rice. More reason to eat pasta everyday, if you can, that is. Enjoy today's chicken pasta dish and I hope you will enjoy it!
Sunday, 22 July 2018
Looking for the perfect weeknight comfort food that’s quick, indulgent, and ultra-satisfying? This Rich Creamy Shells Pasta is your answer. With tender shell pasta coated in a velvety, cheesy cream sauce, this dish brings warmth and luxury to your table in under 30 minutes. Whether served as a main or a side, it’s bound to become a go-to favorite. It's been a while since I cooked a pasta dish so I thought why not go with pasta shells. I love this type of pasta because it has the added advantage of holding the ingredients inside their shells, so you always get that extra sauce stuck in between the hollow spaces. I also love cooking with pasta shells because they kind of remind me of the ocean. Which I haven't been to in a really long time. The last time I ever visited an ocean was when we were in primary school for a class 8 school trip when we were younger. It was a trip to Mombasa for a week. My best days were those spent collecting shells, which I would then tightly squeeze against my ear to hear the ocean breeze.
Sunday, 9 July 2017
Make this easy cheddar cheese pasta recipe loaded with fresh vegetables. A creamy, kid-friendly meal perfect for busy weeknights and vegetarian family dinners. I love Pasta. It’s not solely because there are so many varieties to choose from. It’s because it’s incredibly versatile when it comes to the ingredients you can pair it with. It’s one of those staple foods that has something for everyone, whether you’re craving something savory, spicy, creamy, or light. Pasta can be rich and indulgent, or simple and nourishing. Whatever your mood or dietary need, there’s always a pasta dish that can match it.
Wednesday, 5 July 2017
Silky, Tangy, and Rich, the Ultimate Comfort Pasta. This Creamy Penne Ala Vodka is your go-to dish when you want something decadent yet simple. A vodka-infused tomato cream sauce clings to perfectly cooked penne, creating a restaurant-worthy meal at home in under 30 minutes. Discover how adding vodka to your pasta dishes creates depth and richness. Learn the secrets of this popular ingredient and elevate your pasta recipes to the next level. Today I am feeling unusually “quotsy.” Yes, I know that is not technically a word. Sometimes it feels like certain made-up words perfectly capture the chaos of thoughts buzzing through my head. Maybe it is the result of all the cooking inspiration I have been absorbing lately. Or perhaps it's because of the numerous open tabs on my browser. They are filled with culinary articles and flavor theory discussions. Either way, my brain has been marinating in ideas, and one quote in particular has taken hold of my thoughts.
Saturday, 17 June 2017
Whip up this quick and healthy garlic cabbage veggie pasta, packed with vibrant vegetables and bold flavor. A perfect weeknight vegetarian dinner that is light, satisfying, and easy to make. Nothing says warmth, deliciousness, and comfort quite like a steaming bowl of pasta does. Whether it is the tender bite of perfectly cooked noodles or the joy of watching your chosen ingredients come together in harmony, pasta has an undeniable ability to turn even the simplest ingredients into something special. There is something almost magical about pasta. It is one of those dishes that can be both rustic and elegant, both easy and deeply satisfying. What I truly love about pasta is its versatility. You can pair it with almost anything: vegetables, meats, seafood, cheese, sauces, herbs, or even fruits if you are feeling adventurous. It is a blank canvas, waiting to take on the colors and flavors of your imagination. And the best part? You can never go wrong.
Subscribe to:
Posts (Atom)
Social Media
Search