Orange Spiced Simple Syrup Recipe | Perfect for Cocktails & Beverages


Add a burst of citrus and warmth with orange spiced simple syrup. Easy to make and ideal for cocktails, teas, and desserts. Orange Spiced Simple Syrup is a vibrant and aromatic syrup that brings the perfect balance of citrusy brightness and cozy spice to your drinks and desserts. Made with fresh orange zest, cinnamon, cloves, and sugar, this syrup is easy to prepare and a fantastic addition to cocktails, iced teas, lemonades, or even drizzled over pancakes and desserts. Elevate your beverage game with this homemade syrup that’s bursting with flavor and warmth. 

Green Onion Flat Bread Recipe an Easy Savory Homemade Flatbread


Make soft, flavorful green onion flat bread at home with simple ingredients. Perfect as a side or snack for any meal. Green Onion Flat Bread is a soft, savory bread infused with the fresh flavor of green onions, perfect for complementing any meal or serving as a tasty snack. This easy-to-make flatbread uses basic pantry ingredients and comes together quickly, making it an ideal choice for busy cooks who want a flavorful homemade bread without fuss. Whether enjoyed warm with butter or alongside soups and salads, this green onion flatbread is sure to become a staple in your kitchen.

Pillowy Soft Jam filled Doughnuts


Making doughnuts at home is double rewarding I can promise you that. Not only do they taste much better than the commercial variety, you are guaranteed of a freshly made batch every time! I have ever bought doughnuts from a large supermarket and I regretted wasting my money. The doughnut was not only dry but it tasted stale! And the way I had been craving a doughnut, and what made me buy was how fluffy it looked yet it was awful to say the least. Anyway, moving on from bad doughnut memories. This is my third recipe as I have done plain eggless doughnuts and peanut glazed ones, amazing! I still look forward to making even more. Homemade doughnuts give you a wonderful aroma that invades the house in such a beautiful way you won't want to have doughnuts in any other way! I love how yeast smells especially when the dough is rising, almost intoxicating! Fresh yeast can be frozen. Wrap small pieces in cling film, then pack in a polythene bag and store up to 6 months. Leave yeast dough to rise in a warm place. If you don't have a warm place or its one of those cold seasons like it still is right now, you can warm the grill compartment of the cooker but make sure that it is not too hot or the dough will dry out on top and begin to cook instead of rise. These jam doughnuts are incredibly delicious, fluffy and have a lovely surprise on the inside! Perfect for comfort food.
© Nairobi Kitchen
Maira Gall