Green Onion Flat Bread Recipe an Easy Savory Homemade Flatbread

Make soft, flavorful green onion flat bread at home with simple ingredients. Perfect as a side or snack for any meal. Green Onion Flat Bread is a soft, savory bread infused with the fresh flavor of green onions, perfect for complementing any meal or serving as a tasty snack. This easy-to-make flatbread uses basic pantry ingredients and comes together quickly, making it an ideal choice for busy cooks who want a flavorful homemade bread without fuss. Whether enjoyed warm with butter or alongside soups and salads, this green onion flatbread is sure to become a staple in your kitchen.

Pillowy Soft Jam filled Doughnuts

Making doughnuts at home is double rewarding I can promise you that. Not only do they taste much better than the commercial variety, you are guaranteed of a freshly made batch every time! I have ever bought doughnuts from a large supermarket and I regretted wasting my money. The doughnut was not only dry but it tasted stale! And the way I had been craving a doughnut, and what made me buy was how fluffy it looked yet it was awful to say the least. Anyway, moving on from bad doughnut memories. This is my third recipe as I have done plain eggless doughnuts and peanut glazed ones, amazing! I still look forward to making even more. Homemade doughnuts give you a wonderful aroma that invades the house in such a beautiful way you won't want to have doughnuts in any other way! I love how yeast smells especially when the dough is rising, almost intoxicating! Fresh yeast can be frozen. Wrap small pieces in cling film, then pack in a polythene bag and store up to 6 months. Leave yeast dough to rise in a warm place. If you don't have a warm place or its one of those cold seasons like it still is right now, you can warm the grill compartment of the cooker but make sure that it is not too hot or the dough will dry out on top and begin to cook instead of rise. These jam doughnuts are incredibly delicious, fluffy and have a lovely surprise on the inside! Perfect for comfort food.

Spicy Brown Sugar Apple Chutney

The burst of flavours that come from this chutney are just out of this world! Chutney is uaually a condiment that originated from India, specifically East India and comes from the word "chatni" which means strongly spiced. Chutneys usually consist of a mix of vinegar, sugar, chopped fruit and spices and are traditionally served with curried foods. There are so many different ways of making chutney. When it comes to spices you can use cardamom, ginger, all spice, cinnamon, nutmeg and even cloves. For the fruits you can use raisins, peaches, mango, apricot, tamarind and even most citrus fruits would work well. Herbs that you can add to chutneys include coriander and even mint. All these wonderful combinations of tart, sweet flavours and a touch of aromatic spice really compliments strongly flavoured dishes especially meat. Serve the chutney as a side to accompany curries, meats one even breakfast options.