Love chocolate? Love Indian sweets? Well look no further then than these delicious chocolate burfi. There are so many types of burfi/ barfi that include, Kesri pedha: saffron, flattened yellow round. Kaju barfi or
kaju katli: cashew, light tan diamond. Pista barfi: pistachio, forest green
diamond. Cham cham: pink and white, shaped like sushi rice balls. Doodh peda:
kewra oil and pistachio, flattened dark tan round. Badam pak: rose water and
almond, brown diamond. Walnut barfi. Barfi fon or barfifon: fig, pink and
yellow colored. Gajar barfi: carrot, square and orange colored. Coconut barfi:
coconut, sugar, and milk, square and yellow colored. Sing barfi: peanuts,
square and brown colored. Besan barfi: gram flour light yellow diamond and Dodha
burfi: peanut. So far I have made condensed milk coconut burfi that was too delicious!
