INDIAN CHICKEN CURRY (MURGH KARI)

A curry is a thick creamy sauce, add to that Chicken and lots of spices, and you are in food ecstasy. Lately I have had a love affair with Chicken Curry. I can't see to stop eating this delicious Indian Cuisine. Not long ago I made this simple Chicken Curry and it's been on my mind to make it again. There are so many variations to making Chicken Curry so I started searching for the best. I settled on this one and it's my favorite, unless another one beats it. The mix of spices gives the Chicken Curry that authentic Indian flavor and taste. It's hot yet tantalizing at the same time.If you want it less hot - which I would not recommend, keep it original - measure less of the spices. Left overs are even better the next day. This curry will give you a comforting warm satisfaction that will have you cooking every now and then. Serve it over a bowl of white plain Rice or go authentic and add Naan with a side of Raita.

WEEKEND CHICKEN CURRY

Don't you just love the weekend? And what better way to enjoy it than with some warm, comforting Curry, Chicken Curry to be precise. The original Indian Curry includes Turmeric and Coconut Milk. My Chicken Curry did not include those but it still had all that delicious heat that goes with Curries. Hot and spicy, yet delicious and smooth. Chicken Curry can be made in various ways, as long as you have the spices and Yogurt or Coconut Milk to make it thick and creamy. I love Chicken and I would have it any way it was prepared, fried, steamed, stewed, I love me my Chicken! I can have it with wholewheat Chapati, Rice or even Ugali.This Curry turned out better than I expected as it filled that need for spice yet was not overwhelmingly hot! Most Chicken Curries that I found used Chicken Thighs, I had Chicken Breasts which worked well too. A hearty healthy Chicken meal to indulge in this weekend. You can even have this Chicken Curry with this Pasta, delicious!