A curry is a thick creamy sauce, add to that Chicken and lots of spices, and you are in food ecstasy. Lately I have had a love affair with Chicken Curry. I can't see to stop eating this delicious Indian Cuisine. Not long ago I made this simple Chicken Curry and it's been on my mind to make it again. There are so many variations to making Chicken Curry so I started searching for the best. I settled on this one and it's my favorite, unless another one beats it. The mix of spices gives the Chicken Curry that authentic Indian flavor and taste. It's hot yet tantalizing at the same time.If you want it less hot - which I would not recommend, keep it original - measure less of the spices. Left overs are even better the next day. This curry will give you a comforting warm satisfaction that will have you cooking every now and then. Serve it over a bowl of white plain Rice or go authentic and add Naan with a side of Raita.
