Simple Lemon Cake: A Zesty Delight for Every Occasion

This lemon cake is fluffy soft and very lemony. Nothing I love better tan to eat any treat that says lemon and actually taste the lemon. Baking cake is the easiest thing to do especially when you follow the instructions to the latter.

Goguma Mattang (고구마 맛탕) Korean Candied sweet potatoes

Goguma mattang (고구마 맛탕), which is Candied Korean sweet potatoes, is made from deep-fried pieces of sweet potato that's candied with a golden brown, hard candy shell on the outside but fluffy soft on the inside! The hard, caramelized candy coating gives these Korean sweet potatoes a beautiful sheen and caramel color that makes this the perfect sweet potato dessert any time! Be careful not to cook the caramel too long as it can burn very quickly. If they taste too bitter, then it cooked for too long and burned.

Nairobi Kitchen's First Ever 1 Million YouTube Views GIVEWEAWAY!

Starting a YouTube channel was one of the best decisions that I ever made. I have always loved food and this blog was started back in 2017 as a way to share my love for delicious food. Before starting the YouTube channel, I always had reasons (excuses really) for not starting. “Oh, I don’t have a camera,” “oh, I don’t know how to edit,” “oh, what if no one likes, subscribes or even comments?” so many reasons that validated my fear of failing at running a channel. But then encouragement from friends and family and my passion for food exceeded that and I started.

Baked Chicken Mshikaki: A Flavorful Twist on a Classic Dish

I LOVE, love chicken, and I can have it any type of way, whether stewed, grilled, baked, stuffed, or fried, chicken is jut the easiest and most delicious meal that you can whip up with very minimal effort. Today I offer you baked MSHIKAKI. The mshakiki are meat skewers, they can be any meat you prefer, from beef, chicken, pork, lamb even goat meat. They are usually spiced with chili, ginger, masala, or other local spices and are marinated with oil, salt, pepper, and lemon whether it’s dry run spices or marinating in the liquid marinating sauce. You can bake, grill, or even fry the mshikaki, and the skewers are often filled with the meat alternating with vegetables or you can choose to have the meat on its own.