Indulgence Redefined: Gluten-Free Roasted Eggplant Lasagna

 

I have always wanted to try out cooking lasagna and since there are many versions of lasagna and we wanted to be healthy, my sister had this veggie lasagna which she was inspired to try out, I'm not the only cook in our family, though my sister will only cook when the inspiration and mood to cook comes along, lol! Anyway, this was the best lasagna I have ever tasted and I cannot wait to try it again. It is easy and everything is made from the scratch, from the marinara sauce to the minced beef. It's so perfect and filling even though we went for second helpings! Help! The best apart is that this lasagna is gluten free since we are using eggplant as the substitute for the pasta to layer the lasagna. As for the egg plant, you can bake it or pan fry, either way it'll be crispy and delicious.

No BAKE Peanut Butter Oats Cookies

These no bake peanut butter oats cookies are loaded with sweet-salty peanut butter and chewy oats, these very delicious cookies are perfect for when you’re craving dessert but don’t have the time or patience to wait for your oven to preheat. With very few ingredients you have a yummy dessert without the hustle of using to many utensils or worrying about getting everything at once. You MUST let the mixture boil! it's necessary as boiling the sugar mixture will make sure that cookies set up properly and don't separate.

NAIROBI KITCHEN 7,000 SUBSCRIBERS GIVEAWAY!!!!

 

NAIROBI KITCHEN 7,000 Subscribers Giveaway!

My YouTube channel recently hit 7,000 subscribers and to celebrate I will be having a Giveaway to thank my subscribers for being with me throughout this whole journey. The competition has been running and today we will choose the winner of the Kshs. 2,000 shopping voucher.

Top 30 Recipes on Nairobi Kitchen You Tube Channel

HAPPY NEW YEAR MY LOVES!!!

 

I know, it’s already February but it still feels like a new year. Happy New Month! 2020 came and went just like that. It had been a tough year with all the pandemic issues that we had to deal with. I thought that now that we are quarantined, I would have the chance to cook dozens of meals but I guess the inspiration was lackluster to the point I was always happy that there were left overs. No need to cook. I hope this year will be a bit better and hoping for the best. So to start us off, ill share with you my top 30 recipes on my YouTube channel. My channel has officially crossed 6,000 subscribers with 500, 000 overall views! It’s something small to celebrate because when I started my channel I was a bit scared about not receiving feedback or people not watching the content, but thank you guys for your interactions, comments and even views, you are my MVPs! Which recipe was your favourite on my blog and on my channel? What would you like me to cook this year? What content would you like me to add on my YouTube channel? Let me know below in the comments, I always look forward to all your interactions! much love and kisses!