Thursday, 17 January 2019

Coconut Chickpea Curry With Basmati Rice


This is my first time ever cooking with Chickpeas! It's been, still is, a weird January in Nairobi. We always expect a really hot month in this new month of the year. Over the years it has always been hot! but come 2019, the weather is up and down with most days being called while other days it rains. So I wanted something warming, spicy and comforting. I was just walking by the supermarket shopping for the month when I saw the chickpeas from the corner of my eye. I had only seen most chickpea recipes in vegan or Indian Meals and I got excited to give these grains a try. Chickpea curry was what came to mind as lately I am loving everything spicy and Indian. I knew I would be not only getting a delicious curry dish but one rich in good nutrients, after all,  Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus per 100 grams. Adding coconut gives this dish a rich aromatic and thick gravy that is perfect for dipping butter naan, eating with chapati or rice. Have you cooked with chickpeas before? What are some of your favorite chickpea recipes?

Sunday, 13 January 2019

Simple Chocolate Crepes


I love chocolate and if I could eat it every day I swear I would. Crepes on the other hand I love too and could eat every second if I could. So put chocolate and crepes in the same sentence and you have me gone into foodie paradise. These very easy chocolate crepes are decadent and can be served up as a dessert, for breakfast or even brunch, every minute of the day if you will! As much as you can devour these delicious chocolate crepes on their own, you can add extra toppings to make them that much extra. Toppings include fresh fruit, whipped cream, cream cheese, ice cream, dulce de leche sauce for a sweet taste.  You can decide to pair the topping options like using peanut butter and bananas, whipped cream and strawberries, jam and peanut butter or even apples and honey.  When it comes to the batter since the crepes are so thin you want a super smooth chocolate batter. The pan should be hot so that they cook quickly enough. Add enough batter to cover the bottom of the pan completely so that the crepes are not heavy. I love how light and airy these chocolate crepes turned out and I finished a whole batch without blinking! That’s how good these are and you will definitely be making them on a daily basis, not only for special occasions but just because.

Friday, 11 January 2019

Blackberry Yoghurt Mango Parfait


Happy Friyay my lovelies! It has been mango season in Nairobi and I always take advantage of these sweet delicious fruit. Mango is used to make ice cream, juices, fruits bars, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper, and hot sauce, or ripe in various forms. Pieces of mango can be mashed and used as a topping on ice cream or blended with milk and ice as milkshakes.  Sweet glutinous rice is flavored with coconut, then served with sliced mango as a dessert. Green mangoes can be used in mango salad with fish sauce and dried shrimp. Mango with condensed milk may be used as a topping for shaved ice. Sour, unripe mangoes are used in chutneys, athanu, pickles, side dishes, or may be eaten raw with salt, chili, or soy sauce.  Ripe mangoes are also used to make curries.  The fruit is also added to cereal products such as muesli and oat granola or parfait. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in ice cream and sorbets. As you can see, the mango is not just a humble fruit but can be incorporated in many meals, from the savory to sweet. For my parfait today I chose to use cereal and to layer with the blackberry yoghurt. I love that with parfaits you can use fruit, cereals, granola, cake or even oats to layer the dessert.

Thursday, 10 January 2019

Meal Prep Tips And Ideas For Everyday Cooking


Meal preparation, which sometimes called "meal prep," is the process of planning and preparing meals. It can mean preparing meals ahead of time for a short extended period of time. When it comes to meal preparation, the food may be fully cooked, precooked or even just set out in readiness for the preparation. People often do meal preps for different reasons which include but not limited to those who want to maintain a healthy lifestyle, those who want to lose weight, those who want to gain muscle or even as a recommendation by their doctors for certain diets based on their illnesses. Meals may eb prepared in small quantities and store in containers to be cooked at a later date or even cooked just waiting to be warmed up.
© Nairobi Kitchen
Maira Gall