Black Pepper - Ground Spice Of The Week

Bold, warm, and unmistakably sharp, black pepper is far more than just a table condiment. As our Spice of the Week, this humble pantry staple deserves the spotlight for its rich history, powerful health benefits, and ability to enhance nearly every savory dish. Whether you’re seasoning a soup, rub, or roast, ground black pepper brings depth, heat, and balance to your culinary creations. Don’t underestimate the power of this kitchen staple. Black pepper, often dubbed the “king of spices,” is not only one of the most widely used spices in the world but also one of the oldest. Found in nearly every kitchen and on almost every dining table, this humble black granule is far more than a simple seasoning, it’s a spice with a rich history, remarkable health benefits, and unmatched culinary versatility. This week, we shine the spotlight on ground black pepper and why it deserves all the hype.

Try This Flavorful Indian Potato Rice Dish Spicy Aloo Pulao Recipe

Spicy Aloo Pulao is a classic Indian rice dish that combines fragrant basmati rice with tender potatoes and a medley of warming spices. This one-pot recipe is quick to prepare, bursting with flavor, and makes a perfect accompaniment to curries or a satisfying vegetarian main when served with raita or yogurt.A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions like holidays, birthdays, Christmas and weddings among others.

Nairobi Kitchen Anniversary Giveaway!

Nairobi Kitchen turned ONE this year, and to celebrate I will be awarding someone with a special gift! I have had so much fun creating recipes for this blog which has grown because of your support and comments. I cannot believe it has been a full year of doing what I love and getting to share with you what has been great recipes that have been inspired by my own stories, your stories and even events in my life. It all started with this delicious, amazing watermelon lookalike bread and this journey has seen me through my favorite theme month like the avocado august month - which was a blast by the way! Look out for another theme month that is coming up in January 2019!

Spicy Kenyan Pilipili Chicken Wings Recipe

Pilipili Chicken Wings are a true Kenyan gem, spicy, crispy on the outside, tender on the inside, and bursting with bold flavor. These wings are more than just food; they are an experience that brings people together. Whether you are hosting a party, craving a flavorful snack, or looking for an appetizer that will wow your guests, pili pili wings always deliver. In Kenya, pili pili (the Swahili word for chili or pepper) is a kitchen essential. From street food stalls selling mutura to the ever-refreshing kachumbari salad, pili pili adds vibrancy and heat to nearly every dish. When combined with juicy chicken wings, the result is nothing short of mouthwatering, an irresistible snack that balances spice, crunch, and tenderness in every bite.