This Rich Creamy Shells Pasta is a Smooth, Cheesy Comfort in a Bowl

Looking for the perfect weeknight comfort food that’s quick, indulgent, and ultra-satisfying? This Rich Creamy Shells Pasta is your answer. With tender shell pasta coated in a velvety, cheesy cream sauce, this dish brings warmth and luxury to your table in under 30 minutes. Whether served as a main or a side, it’s bound to become a go-to favorite. It's been a while since I cooked a pasta dish so I thought why not go with pasta shells. I love this type of pasta because it has the added advantage of holding the ingredients inside their shells, so you always get that extra sauce stuck in between the hollow spaces. I also love cooking with pasta shells because they kind of remind me of the ocean. Which I haven't been to in a really long time. The last time I ever visited an ocean was when we were in primary school for a class 8 school trip when we were younger. It was a trip to Mombasa for a week. My best days were those spent collecting shells, which I would then tightly squeeze against my ear to hear the ocean breeze. 

Sweet, Creamy & No-Churn Condensed Milk Mango Sorbet

Beat the heat with this Condensed Milk Mango Sorbet, a refreshingly sweet and creamy frozen dessert that’s bursting with tropical mango flavor. Made with just ripe mangoes, condensed milk, and a splash of lime, it’s the easiest way to enjoy a no-churn sorbet at home. Smooth, rich, and ready in a few simple steps – no fancy equipment needed! I can officially say I'm in love with mango sorbet. Thus, one is especially creamy because I used condensed milk to add that touch of richness that comes with the condensed milk. The best part of this sorbet is that it only requires two ingredients and no machine to create such a decadent dessert. It is so smooth it just slides down your throat. This reminds me of when we were young and we would get ice cream after attending church. It was always a Lyons Maid ice cream.

La Maison Royale – A Taste of Elegance in the Heart of Nairobi

If you're seeking a dining experience that balances refined elegance with warm hospitality, La Maison Royale is a standout choice in Nairobi’s culinary scene. From the moment you step in, this upscale restaurant welcomes you with its contemporary ambiance, curated menu, and attentive service, making it perfect for both business dinners and intimate celebrations. Wow! That's the first thought that came to mind after walking into this place. La Maison Royale Restaurant is a cozy hotel that is tucked away in Westlands, and the location is something that you might overlook or even pass by without seeing it. How I find myself here?

Flavorful, Fast & Low-Carb Sausage Zucchini Kale Noodles Stir Fry

Looking for a nutritious, one-pan dinner that’s bursting with flavor and ready in under 30 minutes? This Sausage Zucchini Kale Noodles Stir Fry is a vibrant, wholesome meal that combines juicy sausage, spiralized zucchini noodles, and sautéed kale for a protein-packed, low-carb dish you’ll want on repeat. It’s perfect for busy weeknights, meal prep, or anyone looking to eat clean without sacrificing taste. I have grown to love noodles. Maybe it's because I have learnt how to make them delicious. Noodles are the easiest meal that you can put together in like 3 minutes. Add your favorite sides, and you have a full meal. The fact that they are so versatile makes them the best food ingredient to add to any meal. Whether you are a vegetarian, vegan or going for gluten-free noodles, you have every kind of dish that you can create with noodles.