Saturday, 23 September 2017

Cabbage - Vegetable Of The Week


Discover the health benefits and versatility of cabbage, our Vegetable of the Week. From stir-fries to salads and soups, cabbage is a nutrient-packed addition to any meal. This week’s spotlight is on a humble yet incredibly versatile vegetable. It often sits quietly in the corner of our kitchens. It waits to be transformed into something amazing, cabbage. Don’t let its simplicity fool you. Cabbage is budget-friendly and widely available. It’s packed with nutrients. Cabbage is incredibly versatile in the kitchen. It's downright delicious when prepared with a little love.

Friday, 22 September 2017

A Magical Evening at Radisson Blu Nairobi – My First Restaurant Review


Hey Lovelies, I hope y’all have been doing well these past few days I’ve been MIA! Sometimes life gets in the way. You blink, and a week has passed since you last stepped into the kitchen. I must confess, I’ve still been “cooking,” but only in my mind. Imagining delicious meals, daydreaming recipes, and scrolling through food inspo counts as culinary activity, right? 😅 But I promise you, I'll be back to whipping up something real very soon. 

Sunday, 17 September 2017

10 Unique Types of Salads You Must Try


Test your salad savvy with 'How Well Do You Know Your Salads', a fun and informative guide exploring different types of salads, ingredients, and health benefits for every plate. It’s a lazy Sunday afternoon. This is the kind that calls for cozy vibes and slow music. A little fun reading can also keep the mood light. I didn’t feel like cooking (don’t we all have those days?), so instead, I decided to dig up something a bit different for you all today: salads! Yep, that humble little dish that sits beside your steak. It often shows up looking pretty in a bowl. Let’s give it some love today.

Thursday, 14 September 2017

Foolproof Pilau, Minimal Ingredients, Maximum Taste


Make a flavorful and aromatic Easy Pilau Recipe—perfectly spiced rice cooked with meat, onions, and whole spices for a classic East African dish that’s ideal for family meals or special occasions. Have you ever had one of those long, exhausting days? You get home, kick off your shoes, and your stomach grumbles the moment you sit down. You crave something flavorful, filling, and comforting, like pilau. However, the thought of prepping, chopping, and layering spices just feels like too much?
© Nairobi Kitchen
Maira Gall