How to Cook Chicken Fried Rice

MERRY CHRISTMAS MY LOVES! How many people have been waiting for Christmas as I have been? I know its not the same as it used to be when we were growing up, but, am still that excited! This year has been an amazing year, I decided to start my YOUTUBE channel and so far I'm loving the response I have been getting from you guys. So far I have 1,550 subscribers and looking foward to what 2020 will bring! Another channel milestone is that I got my first 10,000 views on one of my recipe, the fried pork recipe, people seem to love it that much. As I write, its so far ganered over 13,000 views! Okay, enough about my channel, PLEASE SUBSCRIBE if you have not! For real now, about Christmas🎄🎄 My memories of Christmas will always be, wearing new clothes, going to church, drinking Fanta and mandazi after church, then going home to eat Chapati. We only ate Chapati once a year, that was during Christmas, so you can only imagine how exciting it was! Nowadays, all grown up, I think I will uphold some traditions 😉. So MERRY CHRISTMAS in advance!!

20 Minute No Yeast Doughnuts

Doughnuts have been my favourite snacks this couple of days.

Uji ya Ukwaju na Ndimu (Tamarind & Lemon Porridge)

I love my porridge sweet and tangy and this is exactly what this Uji (porridge) is! I recently made some UKWAJU Juice and I knew this was the first thing I would be using the juice for. Most of the time people tend to think that Uji is usually for kids but its healthy, delicious and nutritious. This uji I made using Wimbi flour thats filled with lots of nutrients for the body, both kids and adults! Rich, creamy and thick, what more would you want from hot uji on these cold days?