Kenyan Sesame Mahamri

Mahamri is a delicious coastal snack that is known and famous for its aroma of cardamom, a sweet spice and delicate taste of coconut. You can use coconut milk or cream. I think dessicated coconut works as well, that reminds me, I think I should cook with dessicated coconut next time. For my first mahamri they turned out pretty delicious, I know a soon to be favorite in the house. In unrelated news, is it just me who loves the smell of yeast fermenting or what? Mahamri is unique in that you only cook with yeast whereas for Mandazi, you can cook them using baking powder. Try something new today with this delicious sesame seeds mahamri, I promise, you will love.

Oregano Garlic Beef Liver

Beef liver is one of my favorite meals. I know most of my friends who do not like liver, some because of the taste or some say it is hard and too rubbery. I guess people have different experiences with liver, or it might be that their first experience of eating liver was not that exciting. Liver is a soft meat that if you over cook that is when it becomes rubbery and soggy. To get rid of the toughness which is because of the membrane, peel it away before slicing so that you are left with the meaty part. I love stir fry liver because it not only tastes better, but the stir fry process gives the meat a sort of crispy texture and perfect crunch. This recipe will have you licking your fingers and making it over and over again. Adding spices to liver gives this liver a fantastic, spice delicious taste. Enjoy with some rice, pasta, chapati but best had with Ugali

Kenyan Lemon Mandazi

First of all, let us talk about the aroma of these lemon mandazi! Citrus fruits have natural aromas that get you excited, and I love me some lemon, in bread, cakes, salad, pancake or crepes, drinks and even chicken! Mandazis are best eaten warm with your favorite drink like tea, coffee, juice or even yoghurt. When it comes to mandazi, I love them hollow at times while other times I love them with a little bit of flesh, especially if I am craving Mandazi. Family loved the orange Mandazi but these were a constant hit, with no left overs to hide away!