Sticky Honey Garlic Chicken Wings

Wohooo! My first wiiings! My first wiiings! That was literally me singing out loud as I bit into a sticky, saucy, finger-licking chicken wing that I had finally cooked for myself. The moment felt almost ceremonial. I have cooked many chicken recipes before, from juicy chicken thighs to tender chicken breasts and hearty drumsticks, but for some reason, I had never tried making chicken wings at home. 

Like many people, I had seen countless chicken wing videos online, especially on Tasty, and always told myself, “One day, I must try that.” And finally, that day arrived. Let me tell you, the hype around wings is not overrated. Unlike other chicken cuts, wings cook pretty quickly. You don’t have to spend forever in the kitchen, which is a huge plus for anyone who wants a delicious meal without the hustle. They’re the perfect balance between crispy skin, juicy meat, and flavorful sauce.

Pantry Organization Part 2

Series 2 of our pantry organization continues with the process of getting an organized pantry. You never know that you have so much stuff until it is all laid out out of the pantry. The best way to declutter and organize your pantry is laying everything out so that you know where to begin. Once everything is out you can plan where and how the items will be placed back. You get a much better perspective. For now there are no canisters or containers to put the dry food stuff in, but it still needs to be decluttered and arranged in a way I can find things easily.  You
saw how the pantry looked which was giving me negative unsettling vibes. Today is the day I work on it. Since it is a process with some stages, I will post the organized pantry next week. Today I will just show you my process and give you some tips then next week will be the big reveal. I cannot wait to start on this pantry organization so lets get on with it💪💪

Kenyan Mini Cinnamon Mandazi

Happy Sunday! I always look foward to Sunday mornings because I get inspired to make delicious breakfast without having to worry about time. Lately I'm having mandazi cravings, after that yummy orange mandazi, I still want more. Every body loved that orange flavour in mandazi plus the vibrant color. Today I wanted to add spices to get that warm sweet spiciness. Have you ever tried those recipes that are usually at the back of food packets? I always see them and just brush off, but today I decided hmmmm, what's the worse that could happen? Nothing went wrong, in fact these mandazi were delicious that my sisters were eating them before I finished cooking them. So this recipe has been inspired by the back of my mandazi flour packet with every detail followed. Have you ever tried a recipe from a food packet?