Red Velvet Amarula Parfait - 7 Days Of Red Velvet

Happy Valentines Day! We made it to the last day of 7 days of red velvet! It's been fun creating awesome red velvet recipes for this month of love. And so I thought I would booze you up a little just to end the perfect day. I love Amarula, not only is it aromatic it is delicious and has a chocolaty after taste on your palate. Parfaits can be mini desserts that you whip up fast and your choose your layering option. I had a pretty awesome 14th day of February, and that is all I will say, hope yours was great too however you chose to celebrate it.

Red Velvet Mug Cake - 7 Days Of Red Velvet

Guys, can you believe that tomorrow is Valentines Day? Day where there will be more chocolate, flowers and wine bought than any other time of the year! It's crazy that one day brings with it so much emotion that when the day is gone, you wonder what the fuss is all about. At least we get to celebrate love in all its glory and sweet pain. Day 6 brings us to this red velvet mug cake that takes less than 2 minutes to create. It had been a while since I made a mug cake and since yesterday we had a decadent dessert I thought why not cleanse your palates with this. I'm getting all giggly thinking about tomorrow because I haven't had a valentine day celebration in a while, you can't really ignore tomorrow since red is everywhere! Anyway before I go on a full random blubering, hope you enjoy this simple recipe I have for you.

Red Velvet Truffles - 7 Days Of Red Velvet

Only 2 days to Valentines Day and were into decadent romantic desserts. I love desserts that are easy to make, with little ingredients and best of all, no bake! This recipe has literally only two ingredients yet its so delicious you'd think it has a thousand ingredients. Truffles come in various flavors, colors, or even toppings. Since I made some strawberry brigadeiros truffles I knew I had to sneak another one in for my 7 Days Of Red Velvet series. Treats that you can make in more minutes are the best since you don't have to think or worry about how to make them. The best part is that these truffles do not have to be only for special occassions, you even have them for breakfast, how about that?