How to Cook Kenyan Nyama Choma Stew (Roasted Beef Stew)

A Hearty Kenyan-Inspired Fusion of Flame-Grilled Meat and Rich Stew Flavors. Learn how to make a flavorful Nyama Choma Stew with this easy recipe! Tender grilled meat simmered in a savory sauce, perfect for serving with rice, ugali, or chapati. If you know anything about Kenya, you’re probably already aware that Nyama Choma, which is grilled beef, is not just a meal but a tradition, a celebration, and almost a ritual. It’s one of the most iconic dishes in the Kenyan culinary landscape, and the love for it is deeply ingrained in the culture. Nyama Choma isn’t just about the food; it’s about bringing people together. It’s what brings friends and family around a smoky grill, catching up on life, and sharing good times.

Indulge in These Fluffy, Eggless Chocolate Pancakes Perfect for Breakfast or Brunch

Fluffy, Rich & Perfect for Plant-Friendly Breakfasts or Desserts. Indulge in these fluffy, eggless chocolate pancakes, perfect for breakfast or brunch. Easy to make, rich in flavor, and a treat for chocolate lovers. Chocolate for breakfast? Pancakes for dessert? Heck, yes! It’s the weekend, and weekends are for indulging in the simple joys of life, like pancakes. I’m all about that weekend necessity, and as I channel my inner Mowgli singing the "Bear Necessities" song, I can’t help but feel a sense of carefree excitement. It’s like the magic of animation comes alive in those moments, pulling you into a world of pure imagination, where everything feels possible and full of fun. I think that’s what I love so much about weekends: they give you the freedom to embrace those childlike joys, to eat pancakes, and maybe even to sing a little!

Learn How to Make Perfectly Cooked Basmati Rice

Aromatic Long-Grain Rice with a Distinctive Flavor. Learn how to make delicious Basmati Fried Rice with this easy recipe. Perfectly cooked Basmati rice stir-fried with vegetables and savory seasonings for a flavorful side dish or main meal. It’s been a cool and slow week for me too, and I’ve found myself embracing the slower pace, enjoying the little things and letting time pass by just a bit more leisurely. The Nairobi sun has been teasing us with glimpses of a sunnier month ahead, and it feels like the promise of warmth and light. It's hard to believe that August is almost over, it seems like just yesterday I was welcoming in the new month. Time moves quickly, doesn't it? But enough of that, let's dive into today’s recipe: a simple yet delicious Basmati Fried Rice.