potatoes recipe
Showing posts with label potatoes recipe. Show all posts

Thursday, 9 December 2021

Crispy Rosemary Baked Potato Wedges - VLOGMAS DAY 9


Ever eaten potatoes so good you had seconds and almost thirds? These Rosemary baked potato wedges are that delicious! This week we are on potatoes which are readily available and have countless ways that you can cook them. If you want you can pan fry the potatoes on a skillet if you don't want to bake them, they'll still be delicious! Today, I've got a mouthwatering recipe that's perfect for any occasion – Rosemary Baked Potato Wedges. Whether you're hosting a dinner party, craving a savory snack, or looking for a side dish that'll steal the show, these crispy wedges are here to impress. I'm a firm believer that good food brings people together, and these potato wedges are no exception. With a blend of fresh and dried rosemary, a hint of black pepper, and a golden, crispy exterior, these wedges are a flavor explosion waiting to happen

Friday, 1 February 2019

CRISPY SKIN TWICE FRIED BREAKFAST POTATOES


Happy New Month! We survived the 90days of January! Haha! It's February people, the month of love and red and food. I know you'd expect me to start with sweet dessert in red colors and what not, maybe that will come in layer, but for now let's begin this new month with something savory. To start us off, its this delicious breakfast potato recipe. Lately I have been craving fried foods, not sure why but I seem to want more of potatoes. I love that potatoes are always in season and you can literally have access to them in any shop. And since they are easy to cook and fast too, seems like the best option to pick at any given moment. Last year I made a delicious cumin turmeric potato dish and this time I wanted something simple but still tasty as well. For this potato recipe I opted to do a skin on potato dish. The potato skin is not only adding flavor but adding a touch of crunch that I love. So let's have some yummy breakfast potatoes, shall we?

Saturday, 29 December 2018

CUMIN TURMERIC PAN FRIED POTATOES


"It's only a few days until Christmas and I'm already getting anxious over how time has been flying by. Hey, what are you doing for Christmas? Are there some of your favorite traditions you have as a family? Let me know in the comments below. Today's recipe is a quick starter dish that you can whip up in less than 10 minutes and with only one main ingredient, potatoes! " It's already past Christmas, I know! Well, small confession about this post, it was supposed to go up on 12th December but we had an unfortunate family tragedy. We lost a cousin so everything just went so fast with planning a funeral, then travelling up country for the funeral. Got back yesterday and just stumbled upon this draft. Its been a bitter sweet Christmas holiday but things will hopefully get back to normal.

Wednesday, 14 November 2018

GERMAN POTATO SALAD


This is one of my very best warm potato salads I have ever had. Crunchy, luxuriously fluffy and tangy at the same time. So easy to make and ingredients that are readability available in the market, this bacon potato salad is one dish that has become a hit in the house! I love warm salads, they are so comforting sort of like soup on a cold dreary day. Potatoes and bacon go so well together, well bacon goes great with anything really. I decided to use skin on potatoes just to add a touch or texture and also potato skins are healthy as well so include them more in your diet. This German potato salad you can have it as a side or eat as the main dish since it is that filling. 

Sunday, 9 September 2018

CHUNKY POTATO BROCOLLI SOUP


It's still cold here in Nairobi and soup is just the best way to curl on the sofa and watch Master Chef Australia, my favourite show, or you can watch your favourite movie. Either way you will enjoy this delicious chunky soup. I've become a bit obsessed with soup since realizing that they are healthy filing and most importantly delicious! When it comes to chunky soup, you can really decide to have it as the main meal since it is heavy and would go well with just a salad. 

Sunday, 29 July 2018

CHILI BLACK PEPPER POTATO SOUP


I love a bowl of warm soup to keep me cozy and cuddled. It's almost like getting a hug from the inside out. Potatoes are generally hearty, so add to that coconut milk and some heat from the red chilli and you have a match made in a bowl. I had so many potatoes in the house and I realized the only thing I have yet to make them with is soup. I have come to realize that soup is not just one of those remedies for colds or even for when you are sick. This delicacy is fit for every occasion and meal times. There are so many kinds of soups that I have yet to taste but this year I must taste at least 10! Whether it's through cooking at home or at a restaurant I'm uping my soup game.  So L'ego! Always wanted to use that somewhere, not sure it fits but meh, I still got to use it! This chilli potato soup will have you 'bowling' over - pun intended- for more soup. A burst of lovely flavours that meld in your mouth creating a buzz in your tummy.
© Nairobi Kitchen
Maira Gall