Warm up with this creamy and hearty chunky potato broccoli soup recipe. Packed with fresh vegetables, rich flavor, and comforting goodness, it’s the perfect meal for lunch or dinner. When it comes to comfort food that warms you from the inside out, few dishes compare to a hearty chunky potato broccoli soup. This soup is more than just a quick meal, it’s a nourishing, satisfying bowl of goodness that combines wholesome ingredients, rich flavors, and a creamy texture that feels like a hug in a bowl. Whether you’re looking for a homemade soup recipe to share with your family or a healthy soup recipe to keep in your weekly rotation, this one is a true crowd-pleaser. The charm of a potato soup recipe lies in its simplicity. You don’t need an extensive ingredient list or fancy cooking techniques to make something extraordinary.
A good vegetable soup recipe starts with fresh produce and a balance of flavors that work together in harmony. In the case of chunky potato broccoli soup, the star ingredients, potatoes and broccoli, offer not only comfort but also a generous dose of nutrients. Potatoes provide heartiness and natural creaminess when cooked down, while broccoli adds freshness, color, and a gentle earthiness that balances the richness.
What makes this broccoli soup recipe extra special is the chunky texture. While some creamy soup recipes are fully blended for a smooth finish, leaving tender chunks of potatoes and broccoli in this version creates a more satisfying bite. Each spoonful offers a mix of soft potato, slightly crisp broccoli, and a velvety broth that ties it all together. It’s a one-pot soup that feels rustic yet indulgent.
This dish isn’t just about flavor, it’s also about versatility. Chunky potato broccoli soup can be served as a main course soup recipe for a filling dinner or as a smaller portion alongside a fresh salad or crusty bread. You can even customize the flavor profile by adding different herbs, spices, or toppings. A sprinkle of sharp cheddar can add tangy richness, while fresh parsley or chives bring brightness to each bowl.
For those who love easy soup recipes, this is as straightforward as it gets. You don’t need hours in the kitchen or complicated tools. With just a sturdy pot, a knife, and fresh ingredients, you can have a quick soup recipe on the table in under an hour. It’s the perfect solution for busy weeknights when you want something comforting without spending all evening cooking.
Another beautiful thing about this potato broccoli soup recipe is how well it fits into different diets. For a vegetarian version, you can use vegetable stock and skip any meat-based garnishes. To make it vegan, swap the dairy for coconut milk or oat cream and you’ll still have a rich, creamy soup. This flexibility makes it one of the best healthy soup recipes for families with varying dietary preferences.
Let’s talk about why soup in general, and this one in particular, has such a special place in so many kitchens. A homemade soup brings together fresh ingredients in a way that feels nourishing not just for the body, but also for the soul. There’s something deeply satisfying about the aroma that fills the kitchen as the potatoes soften, the broccoli turns bright green, and the broth develops depth. That sensory experience alone is enough to make soup a regular part of your cooking routine.
If you’ve ever scrolled through lists of the best soup recipes, you’ve probably noticed a few staples, tomato soup, chicken noodle soup, lentil soup, and potato-based soups always make the cut. That’s because potatoes have a natural ability to create a hearty, comforting base that works with countless flavor combinations. In this potato and broccoli soup recipe, the pairing is classic yet elevated, giving you a dish that’s both familiar and exciting.
One reason I personally love making this chunky soup recipe is that it’s perfect for batch cooking. You can easily double the ingredients and store leftovers in the fridge for several days. Like many homemade soup recipes, the flavors actually deepen over time, making the reheated bowl the next day even better. If you’re into meal prepping, you’ll appreciate how this soup freezes beautifully, just portion it into airtight containers and you’ll have a ready-to-go meal for busy days.
In Nairobi, where the evenings can get surprisingly chilly, this soup has become my go-to comfort meal. There’s something magical about curling up on the sofa with a steaming bowl of broccoli potato soup while watching my favorite cooking show. On some nights, I skip the TV entirely and enjoy the quiet, focusing only on the soothing warmth of the soup in my hands. For me, soup night has become a small ritual that signals slowing down and taking care of myself.
Nutrition-wise, this potato soup is a winner. Potatoes are a great source of potassium and vitamin C, while broccoli offers fiber, antioxidants, and plenty of vitamins. When combined with a flavorful broth and aromatic seasonings, you get a healthy vegetable soup that’s just as nourishing as it is delicious. If you want to boost the nutrition even further, you can add other vegetables like carrots, celery, or spinach without overpowering the main flavors.
Some people prefer smooth creamy soup recipes, but for me, the chunky version wins every time. It feels heartier, more rustic, and somehow more homemade. It’s the kind of soup you can serve with pride at a casual family dinner or even at a more formal gathering. A big pot placed in the center of the table with ladles for everyone to serve themselves makes the meal feel communal and warm.
If you’re still on the fence about trying a homemade potato broccoli soup recipe, think of it this way: it’s a forgiving dish. You can adjust the consistency to your liking, keep it thick for a stew-like feel or add extra stock for a lighter soup. You can go heavier on the herbs for a fresh, garden-like taste or lean into the cream and cheese for a more indulgent experience. That adaptability is what makes it one of the best soup recipes to have in your back pocket.
Over time, I’ve found that this easy potato soup recipe is also a great way to introduce kids or picky eaters to broccoli. The creamy base and tender potatoes mellow out the broccoli’s flavor, making it approachable and delicious. Pair it with a slice of buttered bread, and you have a wholesome meal that works for all ages.
Whether you’re a seasoned home cook or someone just starting to experiment with homemade soup recipes, chunky potato broccoli soup is worth adding to your repertoire. It’s easy, customizable, and full of comfort, everything you want in a bowl of soup. And once you make it from scratch, you might just find yourself making it again and again. In the end, the beauty of any good soup recipe lies in its ability to bring people together. This chunky potato broccoli soup recipe is no exception. It’s the kind of dish you make when you want to slow down, enjoy the process, and share something truly comforting with the people you love. From its humble ingredients to its rich, creamy texture, it’s proof that simple food can be extraordinary.
So the next time you’re craving comfort in a bowl, skip the canned versions and go for a homemade vegetable soup like this one. Your taste buds, and your soul, will thank you.
INGREDIENTS
1 Cup Potatoes
1/2 Cup Carrots
1/2 Cup Brocolli
1 Tablespoon Tomato Paste
2-3 Cups Vegetable Stock
1 Tablespoon Butter
1/8 Teaspoon salt
1 Cup Plain Yoghurt
1 Teaspoon Salt
1 Teaspoon Black Pepper
METHOD
Add onion and butter to pan and cook until onions soften
Add flour
Cook the flour in the onion a few minutes stirring constantly to prevent mixture from burning. Add vegetable stock
Add carrots
Add potatoes
Season with salt and pepper
Add in the tomato paste
Let the veggie mixture simmer 10 minutes
Cook the potatoes and carrots until soft
Add in the plain yoghurt and let it dimer slowly on medium high heat
Yoghurt gives the chunky soup a rich creaminess and flavour that is utterly delicious
Turn heat to low, mix in the yoghurt
Add the brocolli at the last minute, you want them to be crunchy in the end
Apart from adding a vib rant green color, brocolli gives the soup a crisp texture that balances well with the other vegetables
Turn off the heat and add cheese. I added cheddar cheese but you can add any type of cheese you like. Let it melt into the soup then mix it up completely
Serve ladled in individual soup bowls with bread, croutons or even as a starter for your main meals
The perfect filling soup for this cold September that we are experiencing
CHUNKY POTATO BROCOLLI SOUP
Recipe by Mulunga Alukwe
Prep time: 10 minutes
Cook time: 40 Minutes
Total time: 50 Minutes
Yield: 4 Servings
Ingredients
- 1 Cup Potatoes
- 1/2 Cup Carrots
- 1/2 Cup Broccoli
- 1 Tablespoon Tomato Paste
- 2-3 Cups Vegetable Stock
- 1 Tablespoon Butter
- 1 Cup Plain Yoghurt
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- Add onion and butter to pan and cook until onions soften. Add flour. Cook the flour in the onion a few minutes stirring constantly to prevent mixture from burning. Add vegetable stock
- Add carrots, potatoes, sat and pepper. Add tomato paste and let the veggie mixture simmer 10 minutes until carrots and potatoes have become soft
- Pour in the yoghurt. Add the broccoli at the last minute, you want them to be crunchy in the end.
- Turn off the heat and add cheese. I added cheddar cheese but you can add any type of cheese you like. Let it melt into the soup then mix it up completely. Serve ladled in individual soup bowls with bread, croutons or even as a starter for your main meals
If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!
Potato Broccoli Comfort Soup: FAQs
What is Potato Broccoli Comfort Soup?
Potato Broccoli Comfort Soup is a creamy, hearty soup made with tender potatoes and fresh broccoli simmered together to create a comforting and nourishing dish. It’s perfect as a warming meal on cooler days or whenever you crave something wholesome and satisfying.
Potato Broccoli Comfort Soup is a creamy, hearty soup made with tender potatoes and fresh broccoli simmered together to create a comforting and nourishing dish. It’s perfect as a warming meal on cooler days or whenever you crave something wholesome and satisfying.
Is Potato Broccoli Comfort Soup healthy?
Yes, this soup is packed with vitamins, minerals, and fiber from the broccoli and potatoes. It provides a good balance of carbohydrates and nutrients while being low in calories, especially when made with minimal cream or using plant-based milk alternatives.
Yes, this soup is packed with vitamins, minerals, and fiber from the broccoli and potatoes. It provides a good balance of carbohydrates and nutrients while being low in calories, especially when made with minimal cream or using plant-based milk alternatives.
Can this soup be made dairy-free or vegan?
Absolutely. By substituting dairy cream or milk with coconut milk, almond milk, or another plant-based alternative, this soup can easily be made dairy-free and vegan without sacrificing its creamy texture and rich flavor.
Absolutely. By substituting dairy cream or milk with coconut milk, almond milk, or another plant-based alternative, this soup can easily be made dairy-free and vegan without sacrificing its creamy texture and rich flavor.
How can I make Potato Broccoli Comfort Soup thicker or thinner?
If you prefer a thicker soup, you can add more potatoes or reduce the liquid by simmering longer. For a thinner consistency, simply add more broth or water during cooking until you reach the desired texture.
If you prefer a thicker soup, you can add more potatoes or reduce the liquid by simmering longer. For a thinner consistency, simply add more broth or water during cooking until you reach the desired texture.
Can I prepare this soup in advance?
Yes, this soup stores well and often tastes better the next day as the flavors develop. Store in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove or in a microwave.
Yes, this soup stores well and often tastes better the next day as the flavors develop. Store in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove or in a microwave.
What are some good toppings or additions to serve with this soup?
Popular toppings include shredded cheese, chopped herbs like parsley or chives, a drizzle of olive oil or cream, or crunchy croutons. For added protein, consider serving with grilled chicken or beans.
Popular toppings include shredded cheese, chopped herbs like parsley or chives, a drizzle of olive oil or cream, or crunchy croutons. For added protein, consider serving with grilled chicken or beans.
Printable Nutrition Card (Per 1 cup serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~150 kcal | Can vary with added cream or milk |
| Carbohydrates | ~20 g | Mainly from potatoes |
| Protein | ~5 g | From broccoli and potato |
| Fat | ~4 g | Depends on added cream or oil |
| Saturated Fat | ~1 g | If using dairy |
| Fiber | ~4 g | Good fiber from broccoli |
| Sodium | ~350 mg | Depending on salt/broth used |
Note: Nutritional values depend on recipe variations and portion sizes.
Dietary Information
| Diet Type | Suitable? | Notes |
|---|---|---|
| Vegan | ✅ Yes | Use plant-based milk and no dairy |
| Vegetarian | ✅ Yes | Traditional recipe is vegetarian |
| Gluten-Free | ✅ Yes | No gluten-containing ingredients |
| Dairy-Free | ✅ Yes | Substitute dairy with plant-based milk |
| Nut-Free | ✅ Yes | Typically nut-free |
| Keto-Friendly | ❌ No | Potatoes are higher in carbs |
| Paleo-Friendly | ✅ Yes | Use coconut milk and whole ingredients |
Tip: Use low-sodium broth to control salt content.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
Post a Comment