Brighten up your salads with this fresh ginger carrot dressing—made with real carrots, zesty ginger, and a hint of sweetness. Bold, healthy, and delicious! Make your salads great! With amazing dressing! Fresh Ginger Carrot Dressing is a vibrant, tangy, and slightly sweet dressing that transforms any salad into a restaurant-worthy dish. Inspired by Japanese-style dressings, this blend of fresh carrots, zesty ginger, rice vinegar, and a touch of sesame oil offers bold flavor and a smooth texture. It's perfect as a dip, salad topper, or sauce for grilled meats and veggies.

Not only is it easy to make at home, but it's also packed with nutrients, making it a healthy upgrade for any meal. I love how tangy, sweet and aromatic this salad dressing is. Salad dressings can be sweet, spicy, light or even thick depending on what you will be pouring over. Some of the types of salad dressing include thousand island dressing, wafu dressing, tahini, blue cheese, Italian, ginger, honey mustard, French salad among others. Dressings make your plain ol' salad exotic by upping the flavour and taste. Fresh ingredients with a little sesame oil to add that nutty flavour gives you this perfect salad dressing that will take you for several salads that you will prepare as starters, lunch or dinner. Add this to my pineapple coleslaw salad or even the avocado cucumber salad to add vibrant flavors that match perfectly

INGREDIENTS

1 Carrot
1/4 Cup Red Wine Vinegar
1 Tablespoon Honey
2 Tablespoons Vegetable Oil
1 Tablespoon Fresh Ginger
1/2 Teaspoon Sesame Oil
1/8 Teaspoon Salt
1/8 Teaspoon Black Pepper

METHOD

Add red wine vinegar in a blender

Add chopped ginger

Add chopped carrot

Add vegetable oil

Add sesame oil

Add honey

Add salt and pepper

All ingredients ready to be pureed

Blend until smooth

Sieve mixture and store in an airtight container for up to a week

FRESH GINGER CARROT DRESSING

Recipe by Mulunga Alukwe

Prep time: 05 Minutes
Cook time: 00 Minutes
Total time: 05 Minutes
Yield: 1/2 Jar
Ingredients

1 Carrot
1/4 Cup Red Wine Vinegar
1 Tablespoon Honey
2 Tablespoons Vegetable Oil
1 Tablespoon Ginger
1/2 Teaspoon Sesame Oil
1/8 Teaspoon Salt
1/8 Teaspoon Black Pepper

Cooking Directions

Add Carrot, Red Wine Vinegar, Honey, Vegetable Oil, Fresh Ginger, Sesame Oil, Salt and Black Pepper in a blender
Blend all the ingredients until smooth
Sieve the mixture to get a fine consistency
Pour over salad or store in airtight container for later use

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Fresh Ginger Carrot Dressing: FAQs

What is Fresh Ginger Carrot Dressing?
Fresh Ginger Carrot Dressing is a vibrant, flavorful salad dressing made by blending fresh carrots and ginger with other complementary ingredients like lemon juice, olive oil, and seasonings. It offers a refreshing and slightly spicy twist that elevates any salad or grain bowl.

Is Fresh Ginger Carrot Dressing healthy?
Yes, this dressing is packed with nutrients from fresh carrots and ginger, both known for their antioxidant and anti-inflammatory properties. It’s a light dressing that adds flavor without heavy calories or artificial additives.

Can I use this dressing for other dishes besides salads?
Absolutely! This versatile dressing can be used as a dip for fresh vegetables, a marinade for grilled meats or tofu, or even a sauce drizzled over roasted vegetables and grain bowls.

How should I store Fresh Ginger Carrot Dressing?
Store the dressing in an airtight container in the refrigerator. It’s best consumed within 3-4 days for optimal freshness. Shake or stir well before each use as separation may occur naturally.

Is Fresh Ginger Carrot Dressing vegan and gluten-free?
Yes, the traditional ingredients in this dressing are naturally vegan and gluten-free, making it suitable for most dietary preferences.

Can I make Fresh Ginger Carrot Dressing ahead of time?
Yes, making this dressing ahead is a great idea as it allows the flavors to meld. Just be sure to store it properly in the fridge and stir well before serving.

Printable Nutrition Card (Per 2 tbsp serving)

Nutrient	Amount	Notes
Calories	~50 kcal	Mainly from olive oil and carrots
Carbohydrates	~5 g	Natural sugars from carrots
Protein	~0.5 g	Minimal protein content
Fat	~3.5 g	From olive oil
Saturated Fat	~0.5 g	Depends on olive oil used
Fiber	~1 g	From carrots and ginger
Sodium	~70 mg	Varies depending on added salt

Note: Nutritional values may vary based on recipe specifics.

Dietary Information

Diet Type	Suitable?	Notes
Vegan	✅ Yes	Contains no animal products
Vegetarian	✅ Yes	Plant-based ingredients only
Gluten-Free	✅ Yes	No gluten-containing ingredients
Dairy-Free	✅ Yes	No dairy products included
Nut-Free	✅ Yes	No nuts in traditional recipe
Keto-Friendly	✅ Yes	Low carb, healthy fats
Paleo-Friendly	✅ Yes	Uses whole, natural ingredients

Tip: Add a splash of apple cider vinegar or lemon juice for extra tanginess.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.