It's Crepes day, who am I kidding, everyday is Crepes Day. I could eat Crepes everyday if I could. So easy to make, light and delicious. There are probably hundreds of ways to make Crepes so I am on a journey to try and make as many flavours with different toppings. Since Crepes are really thin pancakes, you can eat as many as you want without feeling guilty.Since Poppy Seeds are the ingredient of the week, I decide to incorporate them into my Crepes. Poppy Seeds add a really nutty taste and color to your crepes and also a delicious crunch! What more could you ask from Crepes? Enjoy them with toppings or drink of your choice or have them on their own.
